Ground Beef & Potato Casserole

1
Marianne Gleason

By
@Mern

Found a similar recipe on the internet and tweaked it. Made it the first time tonight for dinner - was a big hit as there were no leftovers!

Rating:

★★★★★ 7 votes

Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 1 small
    onion, diced
  • 4 medium
    potatoes, bakers
  • 2 can(s)
    cream of mushroom soup
  • 1 c
    sour cream
  • 1 c
    milk
  • 2 c
    cheddar cheese, shredded
  • ·
    salt and pepper to taste
  • 1 c
    peas or green beans (optional)

How to Make Ground Beef & Potato Casserole

Step-by-Step

  1. Brown ground beef & onion, drain fat. Season with salt and pepper to taste.

    Slice potatoes very thin (I use a mandolin).

    Mix soup, sour cream and milk.

    In a 13x9 casserole, place a layer of potato. Top with a layer of ground beef and onion. Add 1/2 cup veggie, if desired. Pour on half the sauce and top with 1 cup of the cheddar cheese. Repeat with another layer.

    Cover with foil and bake at 350 for 1 hour. Remove foil and bake another 10 minutes, or until cheese is golden brown.

Printable Recipe Card

About Ground Beef & Potato Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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