ground beef pie with creamed potato topping

Name: Ground Beef Pie with Creamed Potato Topping
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - egg, beaten; 1/4 cup(s) toasted bread crumbs; 1 cup(s) chopped green pepper; 1 - salt and pepper to taste; ## TOPPING INGREDIENTS; 6 - servings of instant potato mix; 4 ounce(s) sour cream; 1 cup(s) grated cheese; 2 slice(s) bacon, cooked crisp

50 Pinches

Kim Wyatt

Columbia, MO

Updated on Apr 5, 2014

I just adopted this recipe give me time to make it and we will see how we like it and what tweeks it needs

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prep time

cook time 30 Min

method Bake

yield

Ingredients

1 pound ground beef
1 - egg, beaten
1/4 cup toasted bread crumbs
1 cup chopped green pepper
1 - salt and pepper to taste
TOPPING INGREDIENTS
6 - servings of instant potato mix
4 ounces sour cream
1 cup grated cheese
2 slices bacon, cooked crisp

How To Make ground beef pie with creamed potato topping

Step 1

Mix all ingredients well.

Step 2

Place in a ungreased 10-inch pie plate.
Step 3

Bake at 350 degrees for 30 minutes.
Step 4

Pour off excess fat from meat.
Step 5

Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.
Step 6

Carefully spread over top of meat pie.
Step 7

Sprinkle cheese on top.
Step 8

Criss cross bacon on top.
Step 9

Broil for 10 minutes or until cheese is melted.
Step 10

Allow to cool 5 minutes before serving.
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