/ Main Dishes
Ground Beef Pie with Creamed Potato Topping
toasted bread crumbs
salt and pepper to taste
servings of instant potato mix
bacon, cooked crisp
How to Make Ground Beef Pie with Creamed Potato Topping
1Mix all ingredients well.
2Place in a ungreased 10-inch pie plate.
3Bake at 350 degrees for 30 minutes.
4Pour off excess fat from meat.
5Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.
6Carefully spread over top of meat pie.
8Criss cross bacon on top.
9Broil for 10 minutes or until cheese is melted.
10Allow to cool 5 minutes before serving.
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About Ground Beef Pie with Creamed Potato Topping