Ground Beef Pie with Creamed Potato Topping

Ground Beef Pie With Creamed Potato Topping

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Kim Wyatt

By
@mscrybaby

I just adopted this recipe give me time to make it and we will see how we like it and what tweeks it needs

Rating:

☆☆☆☆☆ 0 votes

Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1
    egg, beaten
  • 1/4 c
    toasted bread crumbs
  • 1 c
    chopped green pepper
  • 1
    salt and pepper to taste
  • TOPPING INGREDIENTS

  • 6
    servings of instant potato mix
  • 4 oz
    sour cream
  • 1 c
    grated cheese
  • 2 slice
    bacon, cooked crisp

How to Make Ground Beef Pie with Creamed Potato Topping

Step-by-Step

  1. Mix all ingredients well.
  2. Place in a ungreased 10-inch pie plate.
  3. Bake at 350 degrees for 30 minutes.
  4. Pour off excess fat from meat.
  5. Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.
  6. Carefully spread over top of meat pie.
  7. Sprinkle cheese on top.
  8. Criss cross bacon on top.
  9. Broil for 10 minutes or until cheese is melted.
  10. Allow to cool 5 minutes before serving.

Printable Recipe Card

About Ground Beef Pie with Creamed Potato Topping

Course/Dish: Beef Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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