ground beef pie with creamed potato topping

Name: Ground Beef Pie with Creamed Potato Topping
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) grated cheese; 4 ounce(s) sour cream; 6 - servings of instant potato mix; - TOPPING INGREDIENTS; 1 - salt and pepper to taste; 1 cup(s) chopped green pepper; 1/4 cup(s) toasted bread crumbs; 1 - egg, beaten; 2 slice(s) bacon, cooked crisp

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Recipe by

Kim Wyatt

@mscrybaby

Columbia, MO

I just adopted this recipe give me time to make it and we will see how we like it and what tweeks it needs

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cook time 30 Min

method Bake

Ingredients For ground beef pie with creamed potato topping

1 lb

ground beef
1 c

grated cheese
4 oz

sour cream
6

servings of instant potato mix
TOPPING INGREDIENTS
1

salt and pepper to taste
1 c

chopped green pepper
1/4 c

toasted bread crumbs
1

egg, beaten
2 slice

bacon, cooked crisp

How To Make ground beef pie with creamed potato topping

1
Mix all ingredients well.

2
Place in a ungreased 10-inch pie plate.
3
Bake at 350 degrees for 30 minutes.
4
Pour off excess fat from meat.
5
Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.
6
Carefully spread over top of meat pie.
7
Sprinkle cheese on top.
8
Criss cross bacon on top.
9
Broil for 10 minutes or until cheese is melted.
10
Allow to cool 5 minutes before serving.
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ground beef pie with creamed potato topping

Ingredients For ground beef pie with creamed potato topping

How To Make ground beef pie with creamed potato topping

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