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Ground Beef Patties with Cheese Sauce
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lean ground beef
swiss or cheddar cheese, diced
How to Make Ground Beef Patties with Cheese Sauce
1Mix all and divide and shape into 4 patties.
3Bake at 400 degrees for 20 to 25 minutes, or until meat is done to your liking.
4While meat bakes, prepare sauce.
5Sauce: Melt butter in a small saucepan; add flour.
6Over high heat, stir in milk; heat and stir constantly until thick.
7Stir in mustard, cheese and salt; stir until cheese is melted.
9Pour sauce over cooked meat patties.
10Top with a slice of cheese and a slice of tomato.
11Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.
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