ground beef patties with cheese sauce

Name: Ground Beef Patties with Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1 small onion, chopped; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) parsley, minced; 2 - eggs; ## SAUCE INGREDIENTS; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) milk; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) salt; 3/4 cup(s) swiss or cheddar cheese, diced; 1 - tomato, chopped; ## GARNISH; 4 slice(s) tomato; 4 slice(s) american cheese

(2 RATINGS)

146 Pinches 1 Photo

Geoffry Le Cher

Hoover, AL

Updated on Jun 13, 2011

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley, minced
2 - eggs
SAUCE INGREDIENTS
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 tablespoon dijon mustard
1/2 teaspoon salt
3/4 cup swiss or cheddar cheese, diced
1 - tomato, chopped
GARNISH
4 slices tomato
4 slices american cheese

How To Make ground beef patties with cheese sauce

Step 1

Mix all and divide and shape into 4 patties.

Step 2

Place in a baking dish.
Step 3

Bake at 400 degrees for 20 to 25 minutes, or until meat is done to your liking.
Step 4

While meat bakes, prepare sauce.
Step 5

Sauce: Melt butter in a small saucepan; add flour.
Step 6

Over high heat, stir in milk; heat and stir constantly until thick.
Step 7

Stir in mustard, cheese and salt; stir until cheese is melted.
Step 8

Add tomato.
Step 9

Pour sauce over cooked meat patties.
Step 10

Top with a slice of cheese and a slice of tomato.
Step 11

Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.
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