Ground Beef Oriental

Ground Beef Oriental

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Marjorie Taylor

By
@Marjorie


Rating:

★★★★★ 1 vote

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Ingredients

  • 1 lb
    ground beef
  • 1
    salt and pepper
  • 2 Tbsp
    cooking oil
  • 2 medium
    onions, chopped
  • 1.5 c
    water
  • 1/4 c
    soy sauce
  • 1 can(s)
    chinese noodles
  • 1 c
    chopped celery
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 3/4 c
    instant rice

How to Make Ground Beef Oriental

Step-by-Step

  1. Season beef and brown in 1 tablespoon oil.
  2. Add onion and celery; cook until tender.
  3. Combine soups, soy sauce and water.
  4. In oiled casserole (1 tablespoon oil), place dry rice.
  5. Cover with meat mixture, then top with soup mixture.
  6. Bake 30 minutes, covered, at 350 degrees.
  7. Uncover and bake 30 minutes more.
  8. Top with noodles and bake 15 minutes more.

Printable Recipe Card

About Ground Beef Oriental

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy



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