ground beef oriental

How To Make ground beef oriental

• 1

  Season beef and brown in 1 tablespoon oil.
• 2

  Add onion and celery; cook until tender.
• 3

  Combine soups, soy sauce and water.
• 4

  In oiled casserole (1 tablespoon oil), place dry rice.
• 5

  Cover with meat mixture, then top with soup mixture.
• 6

  Bake 30 minutes, covered, at 350 degrees.
• 7

  Uncover and bake 30 minutes more.
• 8

  Top with noodles and bake 15 minutes more.
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