ground beef oriental

Name: Ground Beef Oriental
Cuisine: Asian
Ingredients: 1 pound(s) ground beef; 1 - salt and pepper; 2 tablespoon(s) cooking oil; 2 medium onions, chopped; 1.5 cup(s) water; 1/4 cup(s) soy sauce; 1 can(s) chinese noodles; 1 cup(s) chopped celery; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 3/4 cup(s) instant rice

(1 RATING)

41 Pinches

Marjorie Taylor

Blossburg, PA

Updated on Jan 21, 2010

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Ingredients

1 pound ground beef
1 - salt and pepper
2 tablespoons cooking oil
2 medium onions, chopped
1.5 cups water
1/4 cup soy sauce
1 can chinese noodles
1 cup chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 cup instant rice

How To Make ground beef oriental

Step 1

Season beef and brown in 1 tablespoon oil.

Step 2

Add onion and celery; cook until tender.
Step 3

Combine soups, soy sauce and water.
Step 4

In oiled casserole (1 tablespoon oil), place dry rice.
Step 5

Cover with meat mixture, then top with soup mixture.
Step 6

Bake 30 minutes, covered, at 350 degrees.
Step 7

Uncover and bake 30 minutes more.
Step 8

Top with noodles and bake 15 minutes more.
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