Ground Beef Oriental

Name: Ground Beef Oriental
Yield: 0
Cuisine: Asian
Ingredients: 1 lb ground beef; 1 salt and pepper; 2 Tbsp cooking oil; 2 medium onions, chopped; 1.5 c water; 1/4 c soy sauce; 1 can(s) chinese noodles; 1 c chopped celery; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 3/4 c instant rice

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By Marjorie Taylor
@Marjorie

Rating:

★★★★★ 1 vote5

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Ingredients

1 lb

ground beef
1

salt and pepper
2 Tbsp

cooking oil
2 medium

onions, chopped
1.5 c

water
1/4 c

soy sauce
1 can(s)

chinese noodles
1 c

chopped celery
1 can(s)

cream of mushroom soup
1 can(s)

cream of chicken soup
3/4 c

instant rice
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How to Make Ground Beef Oriental

Step-by-Step

Season beef and brown in 1 tablespoon oil.
Add onion and celery; cook until tender.
Combine soups, soy sauce and water.
In oiled casserole (1 tablespoon oil), place dry rice.
Cover with meat mixture, then top with soup mixture.
Bake 30 minutes, covered, at 350 degrees.
Uncover and bake 30 minutes more.
Top with noodles and bake 15 minutes more.

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About Ground Beef Oriental

Course/Dish: Beef

Regional Style: Asian

Other Tag: Quick & Easy

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