Ground Beef -N- Biscuit Casserole

Bridgette Gathings


Nothing but goodness, a one shot meal with everything already in the pan. A whole meal with a whole lot of goodness. Enjoy!

★★★★★ 1 vote
8 People
30 Min
50 Min


Add to Grocery List

1 - 1oz pkg
mccormick herb gravy mix for beef
1 bag(s)
pillsbury grand mini buttermilk biscuits
1 - 12oz bag(s)
ready quick frozen steamable blends vegetables
2 lb
ground beef
1/3 - 160z box
velveeta cheese
1 c
cooked uncle ben's rice

How to Make Ground Beef -N- Biscuit Casserole


  • 1First Cook 2 lbs of ground beef, season well, with your seasoning of preference. Worcestershire sauce is good to add to the mix, it adds a savory flavor.
  • 2add steamable blend vegetable to cooked ground beef and simmer slowly.
  • 3mix 1 oz of package of Herb Gravy mix and 2 cups of water, stir until well blended and pour into the ground beef and vegetable blend, cover let simmer.
  • 4pour beef and gravy mix in a pan and then pour the 1 cup of cooked rice and mix together and continue to season to taste.
  • 5Once mixed together, melt velveeta cheese and pour over beef and rice veggie mixture.
  • 6Take the mini biscuits and slice in half and place over the top of casserole butter then bake at 350 until turn brown, which is about 30 minutes. Then serve. Enjoy

Printable Recipe Card

About Ground Beef -N- Biscuit Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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