Ground Beef -N- Biscuit Casserole

7
Bridgette Gathings

By
@bgathings

Nothing but goodness, a one shot meal with everything already in the pan. A whole meal with a whole lot of goodness. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 People
Prep:
30 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 1 - 1oz pkg
    mccormick herb gravy mix for beef
  • 1 bag(s)
    pillsbury grand mini buttermilk biscuits
  • 1 - 12oz bag(s)
    ready quick frozen steamable blends vegetables
  • 2 lb
    ground beef
  • 1/3 - 160z box
    velveeta cheese
  • 1 c
    cooked uncle ben's rice

How to Make Ground Beef -N- Biscuit Casserole

Step-by-Step

  1. First Cook 2 lbs of ground beef, season well, with your seasoning of preference. Worcestershire sauce is good to add to the mix, it adds a savory flavor.
  2. add steamable blend vegetable to cooked ground beef and simmer slowly.
  3. mix 1 oz of package of Herb Gravy mix and 2 cups of water, stir until well blended and pour into the ground beef and vegetable blend, cover let simmer.
  4. pour beef and gravy mix in a pan and then pour the 1 cup of cooked rice and mix together and continue to season to taste.
  5. Once mixed together, melt velveeta cheese and pour over beef and rice veggie mixture.
  6. Take the mini biscuits and slice in half and place over the top of casserole butter then bake at 350 until turn brown, which is about 30 minutes. Then serve. Enjoy

Printable Recipe Card

About Ground Beef -N- Biscuit Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




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