Real Recipes From Real Home Cooks ®

ground beef -n- biscuit casserole

(1 rating)
Recipe by
Bridgette Gathings
Raleigh, NC

Nothing but goodness, a one shot meal with everything already in the pan. A whole meal with a whole lot of goodness. Enjoy!

(1 rating)
yield 8 People
prep time 30 Min
cook time 50 Min

Ingredients For ground beef -n- biscuit casserole

  • 1 - 1oz pkg
    mccormick herb gravy mix for beef
  • 1 bag
    pillsbury grand mini buttermilk biscuits
  • 1 - 12oz bag
    ready quick frozen steamable blends vegetables
  • 2 lb
    ground beef
  • 1/3 - 160z box
    velveeta cheese
  • 1 c
    cooked uncle ben's rice

How To Make ground beef -n- biscuit casserole

  • 1
    First Cook 2 lbs of ground beef, season well, with your seasoning of preference. Worcestershire sauce is good to add to the mix, it adds a savory flavor.
  • 2
    add steamable blend vegetable to cooked ground beef and simmer slowly.
  • 3
    mix 1 oz of package of Herb Gravy mix and 2 cups of water, stir until well blended and pour into the ground beef and vegetable blend, cover let simmer.
  • 4
    pour beef and gravy mix in a pan and then pour the 1 cup of cooked rice and mix together and continue to season to taste.
  • 5
    Once mixed together, melt velveeta cheese and pour over beef and rice veggie mixture.
  • 6
    Take the mini biscuits and slice in half and place over the top of casserole butter then bake at 350 until turn brown, which is about 30 minutes. Then serve. Enjoy

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