My family loves this Beef dish which is breezy to cook and yummy too. I have had some American friends that ate it as a taco filling when I served it with Pita bread and rice
serrano chiles chopped add or reduce per taste
cilantro fresh chopped
1 1/2 tsp
salt or to taste
red chili powder/ to taste
cilantro, fresh optional for garnish
How To Make
Heat Oil in a pan
Add all the whole spices, Cumin seeds, Cinnamon stick. peppercorns, Cloves etc
Once they Start sizzling add the chopped Onions. Fry till they get pink.
Now add the ginger, garlic pastes, tomatoes and all spices including 1/2 of chopped cilantro and green chilies and salt
Saute on medium flame till oil starts to separate. The tomatoes should be soft by now.
Now add the Ground beef. Make sure to mash it up good or else you will get lumps of ground beef. Stir fry for about 5 minutes.
Add about 3 Table spoons water. Cover and let it simmer till cooked about 10 minutes.
Serve with Pita Bread or Naan bread. Can also be eaten with rice
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!