ground beef (keema)
(1 RATING)
My family loves this Beef dish which is breezy to cook and yummy too. I have had some American friends that ate it as a taco filling when I served it with Pita bread and rice
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 2 tablespoons canola oil
- 1 medium onion chopped
- 1 medium tomato chopped
- 2 - serrano chiles chopped add or reduce per taste
- 1 stick cinnamon
- 4-5 - peppercorns
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 2 teaspoons cilantro fresh chopped
- 1 1/2 teaspoons salt or to taste
- 1 teaspoon cumin seeds
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder/ to taste
- 2 tablespoons cilantro, fresh optional for garnish
How To Make ground beef (keema)
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Step 1Heat Oil in a pan
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Step 2Add all the whole spices, Cumin seeds, Cinnamon stick. peppercorns, Cloves etc
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Step 3Once they Start sizzling add the chopped Onions. Fry till they get pink.
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Step 4Now add the ginger, garlic pastes, tomatoes and all spices including 1/2 of chopped cilantro and green chilies and salt
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Step 5Saute on medium flame till oil starts to separate. The tomatoes should be soft by now.
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Step 6Now add the Ground beef. Make sure to mash it up good or else you will get lumps of ground beef. Stir fry for about 5 minutes.
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Step 7Add about 3 Table spoons water. Cover and let it simmer till cooked about 10 minutes.
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Step 8Serve with Pita Bread or Naan bread. Can also be eaten with rice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Tag:
#Quick & Easy
Keyword:
#spicy
Keyword:
#curry
Keyword:
#Indian
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