Ground Beef (Keema)

Ground Beef (keema) Recipe

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Nahid Khan

By
@Nahid_Khan

My family loves this Beef dish which is breezy to cook and yummy too. I have had some American friends that ate it as a taco filling when I served it with Pita bread and rice

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • 1 lb
    ground beef
  • 2 Tbsp
    canola oil
  • 1 medium
    onion chopped
  • 1 medium
    tomato chopped
  • 2
    serrano chiles chopped add or reduce per taste
  • 1 stick
    cinnamon
  • 4-5
    peppercorns
  • 1 tsp
    ginger paste
  • 1 tsp
    garlic paste
  • 2 tsp
    cilantro fresh chopped
  • 1 1/2 tsp
    salt or to taste
  • 1 tsp
    cumin seeds
  • 1 tsp
    cumin powder
  • 1 tsp
    coriander powder
  • 1 tsp
    red chili powder/ to taste
  • 2 Tbsp
    cilantro, fresh optional for garnish

How to Make Ground Beef (Keema)

Step-by-Step

  1. Heat Oil in a pan
  2. Add all the whole spices, Cumin seeds, Cinnamon stick. peppercorns, Cloves etc
  3. Once they Start sizzling add the chopped Onions. Fry till they get pink.
  4. Now add the ginger, garlic pastes, tomatoes and all spices including 1/2 of chopped cilantro and green chilies and salt
  5. Saute on medium flame till oil starts to separate. The tomatoes should be soft by now.
  6. Now add the Ground beef. Make sure to mash it up good or else you will get lumps of ground beef. Stir fry for about 5 minutes.
  7. Add about 3 Table spoons water. Cover and let it simmer till cooked about 10 minutes.
  8. Serve with Pita Bread or Naan bread. Can also be eaten with rice

Printable Recipe Card

About Ground Beef (Keema)

Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #spicy, #curry, #Indian




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