Ground Beef (keema) Recipe

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Ground Beef (Keema)

Nahid Khan


My family loves this Beef dish which is breezy to cook and yummy too. I have had some American friends that ate it as a taco filling when I served it with Pita bread and rice

★★★★★ 1 vote


1 lb
ground beef
2 Tbsp
canola oil
1 medium
onion chopped
1 medium
tomato chopped
serrano chiles chopped add or reduce per taste
1 stick
1 tsp
ginger paste
1 tsp
garlic paste
2 tsp
cilantro fresh chopped
1 1/2 tsp
salt or to taste
1 tsp
cumin seeds
1 tsp
cumin powder
1 tsp
coriander powder
1 tsp
red chili powder/ to taste
2 Tbsp
cilantro, fresh optional for garnish


1Heat Oil in a pan
2Add all the whole spices, Cumin seeds, Cinnamon stick. peppercorns, Cloves etc
3Once they Start sizzling add the chopped Onions. Fry till they get pink.
4Now add the ginger, garlic pastes, tomatoes and all spices including 1/2 of chopped cilantro and green chilies and salt
5Saute on medium flame till oil starts to separate. The tomatoes should be soft by now.
6Now add the Ground beef. Make sure to mash it up good or else you will get lumps of ground beef. Stir fry for about 5 minutes.
7Add about 3 Table spoons water. Cover and let it simmer till cooked about 10 minutes.
8Serve with Pita Bread or Naan bread. Can also be eaten with rice

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #spicy, #curry, #Indian