ground beef kebabs

How To Make ground beef kebabs

• 1

  Turn skewers frequently for even browning.
• 2

  Good served with rice pilaf and stewed tomatoes, onions and green peppers.
• 3

  Serve Persian melon and fresh pineapple for dessert.
• 4

  In large mixing bowl, combine all ingredients, mixing until well blended and smooth.
• 5

  Dip hands in cold water.
• 6

  Form portions of meat mixture into long rolls about 6 inches long.
• 7

  Thread onto skewers, pressing meat to even surface.
• 8

  Place skewers on grill 3 inches from heat.
• 9

  Grill 10 to 15 minutes, depending on how well you like your meat done.
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