ground beef kebabs

Name: Ground Beef Kebabs
Ingredients: 1 pound(s) ground beef; 1 - egg; 2 tablespoon(s) minced parsley and chopped onion; 2 tablespoon(s) bread crumbs; 2 tablespoon(s) tomato paste; 1 tablespoon(s) salt; 1/4 teaspoon(s) allspice; 1/8 teaspoon(s) black pepper; 1 dash(es) cayenne pepper; 1 tablespoon(s) water

9 Pinches

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Ingredients

1 pound ground beef
1 - egg
2 tablespoons minced parsley and chopped onion
2 tablespoons bread crumbs
2 tablespoons tomato paste
1 tablespoon salt
1/4 teaspoon allspice
1/8 teaspoon black pepper
1 dash cayenne pepper
1 tablespoon water

How To Make ground beef kebabs

Step 1

In large mixing bowl, combine all ingredients, mixing until well blended and smooth.

Step 2

Dip hands in cold water.
Step 3

Form portions of meat mixture into long rolls about 6 inches long.
Step 4

Thread onto skewers, pressing meat to even surface.
Step 5

Place skewers on grill 3 inches from heat.
Step 6

Grill 10 to 15 minutes, depending on how well you like your meat done.
Step 7

Turn skewers frequently for even browning.
Step 8

Good served with rice pilaf and stewed tomatoes, onions and green peppers.
Step 9

Serve Persian melon and fresh pineapple for dessert.
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