ground beef in pita

Name: Ground Beef In Pita
Yield: 4
Ingredients: 4 - pita bread rounds; 2 tablespoon(s) butter; 2 tablespoon(s) chopped onion; 1 - garlic clove, minced; 2 tablespoon(s) green pepper, minced; 1 pound(s) ground beef; 1 tablespoon(s) prepared mustard; 1/2 teaspoon(s) oregano; 1 teaspoon(s) salt; 1 - freshly ground black pepper; 1.5 cup(s) tomatoes, peeled, seeded and chopped

(1 RATING)

28 Pinches

NILAM Punjani

VALLEJO, CA

Updated on Oct 27, 2010

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yield 4 serving(s)

Ingredients

4 - pita bread rounds
2 tablespoons butter
2 tablespoons chopped onion
1 - garlic clove, minced
2 tablespoons green pepper, minced
1 pound ground beef
1 tablespoon prepared mustard
1/2 teaspoon oregano
1 teaspoon salt
1 - freshly ground black pepper
1.5 cups tomatoes, peeled, seeded and chopped

How To Make ground beef in pita

Step 1

Heat the bread in a low oven.

Step 2

Heat the butter in a skillet and saute the onion, garlic and pepper until just soft; do not brown.
Step 3

Add the beef, mustard, oregano, salt and a generous amount of pepper.
Step 4

Cook, stirring, until the meat is no longer red.
Step 5

At the last minute stir in the chopped tomatoes and cook briefly.
Step 6

Cut the pitas in half and stuff the pouches.
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