Ground Beef Hash

Ground Beef Hash Recipe

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Karen Robbins

By
@Karen07

This recipe came with a skillet I purchased many years ago. It became a family favorite, even with my picky eater. Its very easy and quick to make. Served with a salad and it's a very satisfying meal. Great the next day too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    butter or margarine
  • 4 large
    onions, coarsely chopped
  • 2 large
    green peppers, thinly sliced
  • 2 lb
    ground beef
  • 2 tsp
    chili powder
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 (14 oz) can(s)
    whole tomatoes
  • 1 c
    water
  • 1 c
    uncooked rice
  • ·
    shredded cheddar

How to Make Ground Beef Hash

Step-by-Step

  1. Preheat skillet to 350. Melt butter or margarine. Add onions and green peppers to skillet and saute until soft. Transfer to plate.
  2. Add meat to skillet and cook until meat is browned, stirring occasionally to break up large pieces. Drain off fat.
  3. Return onions and peppers to skillet and stir in chili powder, salt and pepper. Then add tomatoes, water and rice. Stir to mix. Reduce temperature and simmer covered, for 35-40 minutes or until rice is tender. Stir occasionally.
  4. Serve hot with shredded cheddar cheese if desired.

Printable Recipe Card

About Ground Beef Hash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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