ground beef hash
This recipe came with a skillet I purchased many years ago. It became a family favorite, even with my picky eater. Its very easy and quick to make. Served with a salad and it's a very satisfying meal. Great the next day too.
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yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For ground beef hash
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1/4 cbutter or margarine
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4 lgonions, coarsely chopped
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2 lggreen peppers, thinly sliced
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2 lbground beef
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2 tspchili powder
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2 tspsalt
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1/2 tsppepper
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4 (14 oz) canwhole tomatoes
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1 cwater
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1 cuncooked rice
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shredded cheddar
How To Make ground beef hash
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1Preheat skillet to 350. Melt butter or margarine. Add onions and green peppers to skillet and saute until soft. Transfer to plate.
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2Add meat to skillet and cook until meat is browned, stirring occasionally to break up large pieces. Drain off fat.
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3Return onions and peppers to skillet and stir in chili powder, salt and pepper. Then add tomatoes, water and rice. Stir to mix. Reduce temperature and simmer covered, for 35-40 minutes or until rice is tender. Stir occasionally.
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4Serve hot with shredded cheddar cheese if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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