ground beef gumbo

Ingredients For ground beef gumbo

  • 1 lb
    ground beef
  • 1/4 c
    chopped onion
  • 1/2 c
    water
  • 1 tsp
    salt
  • 2 Tbsp
    shortening
  • 1
    chicken bouillon cube
  • 1 can
    condensed chicken gumbo soup
  • 2 Tbsp
    green pepper, optional
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How To Make ground beef gumbo

  • 1
    Thicken slightly with equal parts flour and butter.
  • 2
    Preheat skillet to 375 degrees.
  • 3
    Melt shortening and brown beef, add onion, saute lightly.
  • 4
    Reduce heat to 225 degrees, add bouillon cube dissolved in water, chicken soup, salt and pepper.
  • 5
    Cover and cook until desired consistency.
  • 6
    Serve hot on toasted buns or over rice.

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