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1 pkgground beef
1/2bell pepper, cut up
2garlic cloves, chopped
1/2 Tbspeach salt and pepper
3 Tbspsoy sauce
1 can(s)tomato soup
1 can(s)water (soup can full)
1 celbow noodles
1velvetta cheese processed, cut up (4-8oz)
1/2 cparmesan cheese
How to Make Ground Beef Goulosh
- Brown beef and drain the fat.
Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
Add tomato soup and water, soya sauce.
Put lid on and simmer for 20 minutes.
Then add a little more water and rice OR elbow macaroni.
Simmer with lid on for 15 minutes,stir.
Add parmesan cheese, Velveeta cheese to the top (don't stir).
Take off stove and keep lid on until cheese melts.
Serve with garlic bread and tossed salad.