ground beef goulosh
(1 RATING)
This one I make alot! Got this one online somewhere also. Its great! But not the best next day!
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prep time
15 Min
cook time
40 Min
method
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yield
Ingredients
- 1 package ground beef
- 1/2 - bell pepper, cut up
- 1 - onion, chopped
- 2 - garlic cloves, chopped
- 1/2 tablespoon each salt and pepper
- 3 tablespoons soy sauce
- 1 can tomato soup
- 1 can water (soup can full)
- 1 cup elbow noodles
- 1 - velvetta cheese processed, cut up (4-8oz)
- 1/2 cup parmesan cheese
How To Make ground beef goulosh
-
Step 1Brown beef and drain the fat. Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste. Add tomato soup and water, soya sauce. Put lid on and simmer for 20 minutes. Then add a little more water and rice OR elbow macaroni. Simmer with lid on for 15 minutes,stir. Add parmesan cheese, Velveeta cheese to the top (don't stir). Take off stove and keep lid on until cheese melts. Serve with garlic bread and tossed salad.
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