Ground Beef Goulosh

Ground Beef Goulosh Recipe

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Mandy Bidwell

By
@mandylovestocook

This one I make alot! Got this one online somewhere also. Its great! But not the best next day!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
40 Min

Ingredients

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  • 1 pkg
    ground beef
  • 1/2
    bell pepper, cut up
  • 1
    onion, chopped
  • 2
    garlic cloves, chopped
  • 1/2 Tbsp
    each salt and pepper
  • 3 Tbsp
    soy sauce
  • 1 can(s)
    tomato soup
  • 1 can(s)
    water (soup can full)
  • 1 c
    elbow noodles
  • 1
    velvetta cheese processed, cut up (4-8oz)
  • 1/2 c
    parmesan cheese

How to Make Ground Beef Goulosh

Step-by-Step

  1. Brown beef and drain the fat.

    Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.

    Add tomato soup and water, soya sauce.

    Put lid on and simmer for 20 minutes.

    Then add a little more water and rice OR elbow macaroni.

    Simmer with lid on for 15 minutes,stir.

    Add parmesan cheese, Velveeta cheese to the top (don't stir).

    Take off stove and keep lid on until cheese melts.

    Serve with garlic bread and tossed salad.

Printable Recipe Card

About Ground Beef Goulosh

Course/Dish: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids




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