Ground Beef Enchiladas

Ground Beef Enchiladas Recipe

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2 lb
ground beef
1/4 c
garlic mashed with 1/2 teaspoon salt
1/2 c
carrots peeled and grated
1/4 c
2 Tbsp
1/4 tsp
1/4 tsp
1 Tbsp
chili powder
1 tsp
instant bouillon

How to Make Ground Beef Enchiladas


  • 1Brown meat in frying pan.
  • 2Add garlic, onion, carrot, oregano, cumin, chili powder and instant bouillon.
  • 3Stir until blended.
  • 4Sprinkle flour on top and stir in.
  • 5Simmer until meat and carrots are tender.
  • 6For Tacos: Cook corn tortillas in hot oil, few minutes each side. Fold in 1/2. Drain on paper towels.
  • 7Fill each taco with spoonful of taco meat. May use prepared shells.
  • 8For Enchiladas: Fill softened tortillas with meat filling and shredded jack cheese. Bake about 20 minutes.
  • 9For Chimichangas: Fill flour tortillas with meat filling, cheese and refried beans, roll up tightly. (Be sure to fold edges and sides) Fry in hot oil for a few minutes on each side until lightly browned.
  • 10Top with salsa and sour cream.
  • 11For Burritos: Fill flour tortillas with refried beans, meat filling and cheese and roll up. Warm in microwave to melt cheese and heat through. Add desired toppings.

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About Ground Beef Enchiladas

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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