ground beef enchiladas

How To Make ground beef enchiladas

• Step 1
  Brown meat in frying pan.
• Step 2
  Add garlic, onion, carrot, oregano, cumin, chili powder and instant bouillon.
• Step 3
  Stir until blended.
• Step 4
  Sprinkle flour on top and stir in.
• Step 5
  Simmer until meat and carrots are tender.
• Step 6
  For Tacos: Cook corn tortillas in hot oil, few minutes each side. Fold in 1/2. Drain on paper towels.
• Step 7
  Fill each taco with spoonful of taco meat. May use prepared shells.
• Step 8
  For Enchiladas: Fill softened tortillas with meat filling and shredded jack cheese. Bake about 20 minutes.
• Step 9
  For Chimichangas: Fill flour tortillas with meat filling, cheese and refried beans, roll up tightly. (Be sure to fold edges and sides) Fry in hot oil for a few minutes on each side until lightly browned.
• Step 10
  Top with salsa and sour cream.
• Step 11
  For Burritos: Fill flour tortillas with refried beans, meat filling and cheese and roll up. Warm in microwave to melt cheese and heat through. Add desired toppings.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!