Ground Beef Enchiladas Recipe

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Ground Beef Enchiladas

Kitchen Crew


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2 lb
ground beef
1/4 c
garlic mashed with 1/2 teaspoon salt
1/2 c
carrots peeled and grated
1/4 c
2 Tbsp
1/4 tsp
1/4 tsp
1 Tbsp
chili powder
1 tsp
instant bouillon


1Brown meat in frying pan.
2Add garlic, onion, carrot, oregano, cumin, chili powder and instant bouillon.
3Stir until blended.
4Sprinkle flour on top and stir in.
5Simmer until meat and carrots are tender.
6For Tacos: Cook corn tortillas in hot oil, few minutes each side. Fold in 1/2. Drain on paper towels.
7Fill each taco with spoonful of taco meat. May use prepared shells.
8For Enchiladas: Fill softened tortillas with meat filling and shredded jack cheese. Bake about 20 minutes.
9For Chimichangas: Fill flour tortillas with meat filling, cheese and refried beans, roll up tightly. (Be sure to fold edges and sides) Fry in hot oil for a few minutes on each side until lightly browned.
10Top with salsa and sour cream.
11For Burritos: Fill flour tortillas with refried beans, meat filling and cheese and roll up. Warm in microwave to melt cheese and heat through. Add desired toppings.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy