Real Recipes From Real Home Cooks ®

ground beef enchiladas

Ingredients For ground beef enchiladas

  • 2 lb
    ground beef
  • 1 Tbsp
    chili powder
  • 1/4 tsp
    cumin
  • 1/4 tsp
    oregano
  • 2 Tbsp
    flour
  • 1/4 c
    water
  • 1/2 c
    carrots peeled and grated
  • 1
    garlic mashed with 1/2 teaspoon salt
  • 1/4 c
    onion
  • 1 tsp
    instant bouillon

How To Make ground beef enchiladas

  • 1
    Brown meat in frying pan.
  • 2
    Add garlic, onion, carrot, oregano, cumin, chili powder and instant bouillon.
  • 3
    Stir until blended.
  • 4
    Sprinkle flour on top and stir in.
  • 5
    Simmer until meat and carrots are tender.
  • 6
    For Tacos: Cook corn tortillas in hot oil, few minutes each side. Fold in 1/2. Drain on paper towels.
  • 7
    Fill each taco with spoonful of taco meat. May use prepared shells.
  • 8
    For Enchiladas: Fill softened tortillas with meat filling and shredded jack cheese. Bake about 20 minutes.
  • 9
    For Chimichangas: Fill flour tortillas with meat filling, cheese and refried beans, roll up tightly. (Be sure to fold edges and sides) Fry in hot oil for a few minutes on each side until lightly browned.
  • 10
    Top with salsa and sour cream.
  • 11
    For Burritos: Fill flour tortillas with refried beans, meat filling and cheese and roll up. Warm in microwave to melt cheese and heat through. Add desired toppings.

Categories & Tags for Ground Beef Enchiladas:

ADVERTISEMENT
ADVERTISEMENT