ground beef cutlets

Name: Ground Beef Cutlets
Prep time: 1 h
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef; 1 tablespoon(s) montreal steak seasoning; 3 - eggs; 1/2 cup(s) milk; 1/3 cup(s) flour; 1/2 teaspoon(s) garlic powder; - salt and pepper to taste

(2 RATINGS)

69 Pinches

Kat Hollis

San Leon, TX

Updated on Aug 4, 2012

This taste just like Chicken Fried Steak. All it needs is gravy.

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prep time 1 Hr

cook time 20 Min

method ---

yield 4 to 6

Ingredients

1 1/2 pounds ground beef
1 tablespoon montreal steak seasoning
3 - eggs
1/2 cup milk
1/3 cup flour
1/2 teaspoon garlic powder
- salt and pepper to taste

How To Make ground beef cutlets

Step 1

Season meat and make into balls.

Step 2

Mix together eggs, milk, flour, salt and pepper.
Step 3

Dip balls into egg batter. Flatten balls in cracker crumbs.
Step 4

Put in the refrigerator for half hour. Fry in skillet about 10 minutes on each side or to your liking.
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