Ground Beef Crescent Casserole

1
Dee Tourville

By
@Dee_Tourville

This is an easy recipe that the kids like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    lean ground beef
  • 1 c
    onion, chopped
  • 1 tsp
    garlic powder
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
    thyme, dried
  • 1 c
    tomato sauce
  • 1/2 c
    sour cream
  • 1/3 c
    grated parmesan cheese
  • 1 tube(s)
    crescent dinner rolls
  • 2 Tbsp
    butter, melted
  • 6 oz
    . (1 1/2 cups) shredded mozzarella cheese

How to Make Ground Beef Crescent Casserole

Step-by-Step

  1. Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, add oregeno, garlic & thyme; cook until thoroughly heated.
  2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
  3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan glass baking dish. Spoon cheese mixture over beef mixture.
  4. Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
  5. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

Printable Recipe Card

About Ground Beef Crescent Casserole

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtag: #quick easy




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