ground beef crescent casserole

Name: Ground Beef Crescent Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 cup(s) onion, chopped; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) oregano, dried; 1/4 teaspoon(s) thyme, dried; 1 cup(s) tomato sauce; 1/2 cup(s) sour cream; 1/3 cup(s) grated parmesan cheese; 1 tube(s) crescent dinner rolls; 2 tablespoon(s) butter, melted; 6 ounce(s) . (1 1/2 cups) shredded mozzarella cheese

(1 RATING)

113 Pinches 1 Photo

Dee Tourville

FC, FL

Updated on Oct 30, 2013

This is an easy recipe that the kids like.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 4 to 6

Ingredients

1 pound lean ground beef
1 cup onion, chopped
1 teaspoon garlic powder
1/4 teaspoon oregano, dried
1/4 teaspoon thyme, dried
1 cup tomato sauce
1/2 cup sour cream
1/3 cup grated parmesan cheese
1 tube crescent dinner rolls
2 tablespoons butter, melted
6 ounces . (1 1/2 cups) shredded mozzarella cheese

How To Make ground beef crescent casserole

Step 1

Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, add oregeno, garlic & thyme; cook until thoroughly heated.

Step 2

Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
Step 3

Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan glass baking dish. Spoon cheese mixture over beef mixture.
Step 4

Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
Step 5

Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
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