Ground Beef Crescent Casserole

Dee Tourville


This is an easy recipe that the kids like.

★★★★★ 1 vote
4 to 6
15 Min
25 Min


1 lb
lean ground beef
1 c
onion, chopped
1 tsp
garlic powder
1/4 tsp
oregano, dried
1/4 tsp
thyme, dried
1 c
tomato sauce
1/2 c
sour cream
1/3 c
grated parmesan cheese
1 tube(s)
crescent dinner rolls
2 Tbsp
butter, melted
6 oz
. (1 1/2 cups) shredded mozzarella cheese

How to Make Ground Beef Crescent Casserole


  • 1Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, add oregeno, garlic & thyme; cook until thoroughly heated.
  • 2Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
  • 3Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan glass baking dish. Spoon cheese mixture over beef mixture.
  • 4Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
  • 5Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

Printable Recipe Card

About Ground Beef Crescent Casserole

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtag: #quick easy