ground beef chili
I got this recipe from the lady at Publix. I tasted it and love it; I cooked it for dinner and my hubby said,"keep that recipe cause it's a winner with me."
prep time
cook time
40 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 - onion
- 1 1/2 pounds ground beef
- 3 tablespoons chili powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 can condensed tomato soup
- 1 can diced tomatoes/sweet onion (undrained)
- 1 can diced tomatoes/green chiles (undrained)
- 1 can chili beans in mild sauce (undrained)
- 1 can black beans (drained)
How To Make ground beef chili
-
Step 1PREP: Chop Onion; PREHEAT: large saucepan on medium-high 2-3 minutes. Place beef, chili powder, seasoned salt, pepper, & onion in pan; cook 4-5 minutes, stirring to crumble meat, or until meat is brown.
-
Step 2STIR: in remaining ingredients. Bring to a boil, stirring often.
-
Step 3REDUCE: heat to low; cook and stir to blend flavors.Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes