Ground Beef Chili

Brenda Smith


I got this recipe from the lady at Publix. I tasted it and love it; I cooked it for dinner and my hubby said,"keep that recipe cause it's a winner with me."


★★★★★ 2 votes

40 Min
Stove Top


  • 1
  • 1 1/2 lb
    ground beef
  • 3 Tbsp
    chili powder
  • 1/2 tsp
    seasoned salt
  • 1/2 tsp
  • 1 can(s)
    condensed tomato soup
  • 1 can(s)
    diced tomatoes/sweet onion (undrained)
  • 1 can(s)
    diced tomatoes/green chiles (undrained)
  • 1 can(s)
    chili beans in mild sauce (undrained)
  • 1 can(s)
    black beans (drained)

How to Make Ground Beef Chili


  1. PREP: Chop Onion;

    PREHEAT: large saucepan on medium-high 2-3 minutes. Place beef, chili powder, seasoned salt, pepper, & onion in pan; cook 4-5 minutes, stirring to crumble meat, or until meat is brown.
  2. STIR: in remaining ingredients. Bring to a boil, stirring often.
  3. REDUCE: heat to low; cook and stir to blend flavors.Serve

Printable Recipe Card

About Ground Beef Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: English
Other Tag: Quick & Easy

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