Ground Beef Casserole
Ingredients
- 1 lb
- ground beef
- 1/4 tsp
- salt
- 1
- 16 oz. package hash brown potatoes, thawed
- 1 can(s)
- cream of mushroom soup, undiluted
- 1 c
- sour cream
- 1 c
- shredded cheddar cheese
- 1
- onion, chopped
- 1 can(s)
- french fried onions
How to Make Ground Beef Casserole
- 1Preheat oven to 350 degrees. Cook beef with salt until brown. Drain and put into large bowl. Add potatoes, soup, sour cream, cheese, and onion. Mix thoroughly by hand and spread into 9x13 inch pan.
- 2Bake for 30 minutes. Remove from oven and top with the French Fried Onions. Return to oven and bake an additional 15 minutes.
(This can be made ahead of time and baked later for dinner)
About Ground Beef Casserole
Course/Dish: Beef, Casseroles
