Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-10
Ingredients: 1 lb ground beef; 1/4 tsp salt; 1 16 oz. package hash brown potatoes, thawed; 1 can(s) cream of mushroom soup, undiluted; 1 c sour cream; 1 c shredded cheddar cheese; 1 onion, chopped; 1 can(s) french fried onions

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By Priscilla Smith
@pmsmith

An excellent, easy casserole for company, or just to have leftovers.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1 lb

ground beef
1/4 tsp

salt
1

16 oz. package hash brown potatoes, thawed
1 can(s)

cream of mushroom soup, undiluted
1 c

sour cream
1 c

shredded cheddar cheese
1

onion, chopped
1 can(s)

french fried onions

How to Make Ground Beef Casserole

Step-by-Step

Preheat oven to 350 degrees. Cook beef with salt until brown. Drain and put into large bowl. Add potatoes, soup, sour cream, cheese, and onion. Mix thoroughly by hand and spread into 9x13 inch pan.
Bake for 30 minutes. Remove from oven and top with the French Fried Onions. Return to oven and bake an additional 15 minutes.
(This can be made ahead of time and baked later for dinner)

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