ground beef casserole

Name: Ground Beef Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound(s) ground beef; 1/4 teaspoon(s) salt; 1 - 16 oz. package hash brown potatoes, thawed; 1 can(s) cream of mushroom soup, undiluted; 1 cup(s) sour cream; 1 cup(s) shredded cheddar cheese; 1 - onion, chopped; 1 can(s) french fried onions

(1 RATING)

135 Pinches

Priscilla Smith

Baltimore, MD

Updated on Nov 4, 2012

An excellent, easy casserole for company, or just to have leftovers.

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prep time 20 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

1 pound ground beef
1/4 teaspoon salt
1 - 16 oz. package hash brown potatoes, thawed
1 can cream of mushroom soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese
1 - onion, chopped
1 can french fried onions

How To Make ground beef casserole

Step 1

Preheat oven to 350 degrees. Cook beef with salt until brown. Drain and put into large bowl. Add potatoes, soup, sour cream, cheese, and onion. Mix thoroughly by hand and spread into 9x13 inch pan.

Step 2

Bake for 30 minutes. Remove from oven and top with the French Fried Onions. Return to oven and bake an additional 15 minutes. (This can be made ahead of time and baked later for dinner)
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