Ground Beef Casserole

Ground Beef Casserole Recipe

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Priscilla Smith

By
@pmsmith

An excellent, easy casserole for company, or just to have leftovers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 1 lb
    ground beef
  • 1/4 tsp
    salt
  • 1
    16 oz. package hash brown potatoes, thawed
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 c
    sour cream
  • 1 c
    shredded cheddar cheese
  • 1
    onion, chopped
  • 1 can(s)
    french fried onions

How to Make Ground Beef Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Cook beef with salt until brown. Drain and put into large bowl. Add potatoes, soup, sour cream, cheese, and onion. Mix thoroughly by hand and spread into 9x13 inch pan.
  2. Bake for 30 minutes. Remove from oven and top with the French Fried Onions. Return to oven and bake an additional 15 minutes.
    (This can be made ahead of time and baked later for dinner)

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About Ground Beef Casserole

Course/Dish: Beef, Casseroles




Show 1 Comment & Review

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