Ground Beef Casserole
Ingredients
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1 lbground beef
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1/4 tspsalt
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116 oz. package hash brown potatoes, thawed
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1 can(s)cream of mushroom soup, undiluted
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1 csour cream
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1 cshredded cheddar cheese
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1onion, chopped
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1 can(s)french fried onions
How to Make Ground Beef Casserole
- Preheat oven to 350 degrees. Cook beef with salt until brown. Drain and put into large bowl. Add potatoes, soup, sour cream, cheese, and onion. Mix thoroughly by hand and spread into 9x13 inch pan.
- Bake for 30 minutes. Remove from oven and top with the French Fried Onions. Return to oven and bake an additional 15 minutes.
(This can be made ahead of time and baked later for dinner)