1Brown meat in slow cooker or skillet on top of range on medium heat.
2Remove excess grease.
3Transfer cooking pot to heating base or transfer meat to slow cooker.
4Add all remaining ingredients stirring well to blend.
5Cover and cook on low for 6-8 hours. ( or high 2-3 hours)
6Serve on buns or over hot dogs for chili dogs. Or you can spray the insides of a muffin pan and place the bisuits in and up the sides of them. Cook according to package directions. When done, place meat mixture inside the biscuits. Enjoy!