Real Recipes From Real Home Cooks ®

ground beef barbecue

Recipe by
Janie Justice
Horn Lake, MS

This is great and quick - my kids like it served in biscuit cups.They freeze well too.

Ingredients For ground beef barbecue

  • 3 lb
    lean ground beef
  • 1
    onion, chopped
  • 2
    garlic cloves, minced
  • 5
    celery ribs, finely chopped
  • 1 1/2 tsp
  • 1/2 tsp
  • 1 Tbsp
    cider vinegar
  • 2 Tbsp
    prepared mustard
  • 1/4 c
    brown sugar
  • 1 tsp
    mustard seed
  • 3 1/2 c
  • 1 can

How To Make ground beef barbecue

  • 1
    Brown meat in slow cooker or skillet on top of range on medium heat.
  • 2
    Remove excess grease.
  • 3
    Transfer cooking pot to heating base or transfer meat to slow cooker.
  • 4
    Add all remaining ingredients stirring well to blend.
  • 5
    Cover and cook on low for 6-8 hours. ( or high 2-3 hours)
  • 6
    Serve on buns or over hot dogs for chili dogs. Or you can spray the insides of a muffin pan and place the bisuits in and up the sides of them. Cook according to package directions. When done, place meat mixture inside the biscuits. Enjoy!

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