ground beef barbecue

Name: Ground Beef Barbecue
Ingredients: 3 pound(s) lean ground beef; 1 - onion, chopped; 2 - garlic cloves, minced; 5 - celery ribs, finely chopped; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) cider vinegar; 2 tablespoon(s) prepared mustard; 1/4 cup(s) brown sugar; 1 teaspoon(s) mustard seed; 3 1/2 cup(s) ketchup; 1 can(s) biscuits

54 Pinches

Janie Justice

Horn Lake, MS

Updated on Jan 9, 2012

This is great and quick - my kids like it served in biscuit cups.They freeze well too.

Rate

No Image

Ingredients

3 pounds lean ground beef
1 - onion, chopped
2 - garlic cloves, minced
5 - celery ribs, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon cider vinegar
2 tablespoons prepared mustard
1/4 cup brown sugar
1 teaspoon mustard seed
3 1/2 cups ketchup
1 can biscuits

How To Make ground beef barbecue

Step 1

Brown meat in slow cooker or skillet on top of range on medium heat.

Step 2

Remove excess grease.
Step 3

Transfer cooking pot to heating base or transfer meat to slow cooker.
Step 4

Add all remaining ingredients stirring well to blend.
Step 5

Cover and cook on low for 6-8 hours. ( or high 2-3 hours)
Step 6

Serve on buns or over hot dogs for chili dogs. Or you can spray the insides of a muffin pan and place the bisuits in and up the sides of them. Cook according to package directions. When done, place meat mixture inside the biscuits. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes