Ground Beef and Vegetable Casserole

Ground Beef And Vegetable Casserole Recipe

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Raven Higheagle

By
@ravenhigheagle

great for on the on to go person who doesn't have time to make dinner. just start in the morning and come home to dinner

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 large
potatoes, peeled and sliced
2
carrots, peeled and sliced
1 can(s)
peas, drained
3
onions, thinly sliced
1.5 lb
ground beef, browned
2
celery ribs, sliced
10.5 oz
tomato soup
1 can(s)
water

How to Make Ground Beef and Vegetable Casserole

Step-by-Step

  • 1Place layers of the vegetables in the order given in crock pot.
  • 2Season each layer with salt and pepper.
  • 3Put the lightly browned ground beef on top of the celery.
  • 4Mix the tomato soup with the water and pour over the layers.
  • 5Cover and set on low for 6 to 8 hours, stirring occasionally.

Printable Recipe Card

About Ground Beef and Vegetable Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy