ground beef and vegetable casserole

Name: Ground Beef and Vegetable Casserole
Prep time: 30 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 2 large potatoes, peeled and sliced; 2 - carrots, peeled and sliced; 1 can(s) peas, drained; 3 - onions, thinly sliced; 1.5 pound(s) ground beef, browned; 2 - celery ribs, sliced; 10.5 ounce(s) tomato soup; 1 can(s) water

84 Pinches

Raven Higheagle

Prescott, AZ

Updated on Apr 30, 2014

great for on the on to go person who doesn't have time to make dinner. just start in the morning and come home to dinner

Rate

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prep time 30 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 large potatoes, peeled and sliced
2 - carrots, peeled and sliced
1 can peas, drained
3 - onions, thinly sliced
1.5 pounds ground beef, browned
2 - celery ribs, sliced
10.5 ounces tomato soup
1 can water

How To Make ground beef and vegetable casserole

Step 1

Place layers of the vegetables in the order given in crock pot.

Step 2

Season each layer with salt and pepper.
Step 3

Put the lightly browned ground beef on top of the celery.
Step 4

Mix the tomato soup with the water and pour over the layers.
Step 5

Cover and set on low for 6 to 8 hours, stirring occasionally.
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