Ground Beef and Vegetable Casserole

Ground Beef And Vegetable Casserole Recipe

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Raven Higheagle


great for on the on to go person who doesn't have time to make dinner. just start in the morning and come home to dinner


☆☆☆☆☆ 0 votes

30 Min
6 Hr
Slow Cooker Crock Pot


  • 2 large
    potatoes, peeled and sliced
  • 2
    carrots, peeled and sliced
  • 1 can(s)
    peas, drained
  • 3
    onions, thinly sliced
  • 1.5 lb
    ground beef, browned
  • 2
    celery ribs, sliced
  • 10.5 oz
    tomato soup
  • 1 can(s)

How to Make Ground Beef and Vegetable Casserole


  1. Place layers of the vegetables in the order given in crock pot.
  2. Season each layer with salt and pepper.
  3. Put the lightly browned ground beef on top of the celery.
  4. Mix the tomato soup with the water and pour over the layers.
  5. Cover and set on low for 6 to 8 hours, stirring occasionally.

Printable Recipe Card

About Ground Beef and Vegetable Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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