Ground Beef and Spanish Rice Hash

Pat Duran


Quick and tasty- always a winning dish in the fall.

★★★★★ 5 votes
4 to 6
15 Min
20 Min


1 lb
lean ground beef or turkey
1 box
(6 oz. size) spanish rice mix
1/2 c
chopped onion
14 oz
can petite cut tomatoes, undrained
1 1/4 c
beef broth
8 oz
can whole kernel corn, undrained
1/2 c
green bell pepper, diced
1/2 c
cheddar cheese, shredded (or 3 slices of american cheese)
1 c
crushed corn chips, optional


1In a large skillet with 1 Tablespoon of vegetable oil, cook and scramble beef until no longer pink. Drain any grease.
Stir in the rice mix,chopped onion,tomatoes, beef broth, corn and bell pepper and the seasoning packet from the rice; cook and bring mixture to a boil.
2Pour mixture into a sprayed or greased casserole dish, cover with foil and bake at 350^ for 25 minutes; until rice is tender. Remove foil and sprinkle top with cheese and crushed corn chips, bake for 10 minutes more ,uncovered or until cheese melts.
(American cheese slices may be used instead of shredded cheese ,if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy