ground beef and rice casserole

Name: Ground Beef and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef or ground turkey; 3 cup(s) minute rice; 1 can(s) cream of mushroom soup, fat-free; 2 can(s) cream of celery soup; 1 1/2 cup(s) grated mild cheddar cheese

(4 RATINGS)

679 Pinches 1 Photo

Missy Wimpelberg

Franklin, TN

Updated on Oct 18, 2010

This is one of my family's favorite casserole. **Note: This recipe makes 13*9, you can reduce to 1 lb of meat, 1 cup of rice, 1 can of soup, and 1/2 cup 0f cheese if you want to do a 8*8 size pan. Enjoy! The leftovers are great for lunch the next day.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6-10 serving(s)

Ingredients

1 1/2 pounds ground beef or ground turkey
3 cups minute rice
1 can cream of mushroom soup, fat-free
2 cans cream of celery soup
1 1/2 cups grated mild cheddar cheese

How To Make ground beef and rice casserole

Step 1

Preheat oven to 350 to 375 degrees depending on your oven.

Step 2

Brown meat with salt and pepper. Cook rice according to box.
Step 3

In a large bowl combine cooked rice, meat, soup and 1 cup of the cheese. Pour into a greased glass 13 x 9 glass pan. Then top with remaining cheese.
Step 4

Cover and bake for approimately 30-35 minutes.
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