Ground Beef and Potato Casserole
How to Make Ground Beef and Potato Casserole
- Make small beef patties and set aside.
- Peel potatoes and slice very thin.
- Peel onions and slice very thin.
- Melt butter in frying pan.
- Place onions in butter and lightly cook, just until transparent.
- Remove and place beef patties in butter.
- Brown quickly.
- Place the potatoes in bottom of casserole dish with beef patties and onions on top.
- Add water.
- Bake at 400 for 45 minutes.