ground beef and potato casserole

Name: Ground Beef and Potato Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 4 - potatoes, white, thinly sliced; 2 - onions, thinly sliced; 1/2 stick(s) butter; 1/2 cup(s) water

(2 RATINGS)

177 Pinches

Tina Reid

Geneva, NY

Updated on May 19, 2011

I learned this recipe from my mother and her as well. I was told it was a poor man's lasagna in the German household. I have tried several variations of this, but this is my favorite. Try adding canned mushrooms with the onions or spice it up with tomato sauce covering the beef. For an extra-special kick you can top it with shredded cheese. Make sure you adjust your cooking temps to match your extra ingredients.

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prep time 15 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
4 - potatoes, white, thinly sliced
2 - onions, thinly sliced
1/2 stick butter
1/2 cup water

How To Make ground beef and potato casserole

Step 1

Make small beef patties and set aside.

Step 2

Peel potatoes and slice very thin.
Step 3

Peel onions and slice very thin.
Step 4

Melt butter in frying pan.
Step 5

Place onions in butter and lightly cook, just until transparent.
Step 6

Remove and place beef patties in butter.
Step 7

Brown quickly.
Step 8

Place the potatoes in bottom of casserole dish with beef patties and onions on top.
Step 9

Add water.
Step 10

Bake at 400 for 45 minutes.
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