Ground Beef and Potato Casserole

Ground Beef And Potato Casserole Recipe

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Tina Reid

By
@bludollfin70

I learned this recipe from my mother and her as well. I was told it was a poor man's lasagna in the German household. I have tried several variations of this, but this is my favorite. Try adding canned mushrooms with the onions or spice it up with tomato sauce covering the beef. For an extra-special kick you can top it with shredded cheese. Make sure you adjust your cooking temps to match your extra ingredients.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1 lb
    ground beef
  • 4
    potatoes, white, thinly sliced
  • 2
    onions, thinly sliced
  • 1/2 stick
    butter
  • 1/2 c
    water

How to Make Ground Beef and Potato Casserole

Step-by-Step

  1. Make small beef patties and set aside.
  2. Peel potatoes and slice very thin.
  3. Peel onions and slice very thin.
  4. Melt butter in frying pan.
  5. Place onions in butter and lightly cook, just until transparent.
  6. Remove and place beef patties in butter.
  7. Brown quickly.
  8. Place the potatoes in bottom of casserole dish with beef patties and onions on top.
  9. Add water.
  10. Bake at 400 for 45 minutes.

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About Ground Beef and Potato Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




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