grits fiesta pie

How To Make grits fiesta pie

• Step 1
  In a large saucepan, bring the water and garlic to a boil; stir in the grits.
• Step 2
  Return to a boil; reduce heat and cook 4 minutes, stirring occasionally.
• Step 3
  Remove from the heat.
• Step 4
  In a bowl, combine the flour and cheddar cheese; stir into the grits.
• Step 5
  Stir 1 egg into the mixture until well blended.
• Step 6
  Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell.
• Step 7
  In a large skillet, cook the ground beef and taco seasoning until meat browns; drain.
• Step 8
  Spread meat mixture into pie shell.
• Step 9
  Top with 3/4 monterey jack cheese, tomato, ripe olives and green bell pepper; set aside.
• Step 10
  In a bowl, combine 2 eggs and milk; pour over pie.
• Step 11
  Bake in a preheated, 375 degree oven for 25 minutes.
• Step 12
  Remove from oven; sprinkle with the remaining 1/4 cup of monterey jack cheese, and let stand for 5 minutes before slicing.
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