grits fiesta pie

How To Make grits fiesta pie

• 1

  In a large saucepan, bring the water and garlic to a boil; stir in the grits.
• 2

  Return to a boil; reduce heat and cook 4 minutes, stirring occasionally.
• 3

  Remove from the heat.
• 4

  In a bowl, combine the flour and cheddar cheese; stir into the grits.
• 5

  Stir 1 egg into the mixture until well blended.
• 6

  Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell.
• 7

  In a large skillet, cook the ground beef and taco seasoning until meat browns; drain.
• 8

  Spread meat mixture into pie shell.
• 9

  Top with 3/4 monterey jack cheese, tomato, ripe olives and green bell pepper; set aside.
• 10

  In a bowl, combine 2 eggs and milk; pour over pie.
• 11

  Bake in a preheated, 375 degree oven for 25 minutes.
• 12

  Remove from oven; sprinkle with the remaining 1/4 cup of monterey jack cheese, and let stand for 5 minutes before slicing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card