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prep time
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method
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yield
Ingredients
- 1 pound ground beef
- 1 cup progresso bread crumbs
- 2 tablespoons taco seasoning
- 1/4 cup milk
- 3 cups frozen southern sliced potatos
- 1 cup con queso cheese dip
- - tin foil
How To Make grilled taco burger and potato packs
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Step 1Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
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Step 2Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
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Step 3When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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