grilled taco burger and potato packs

(1 RATING)
35 Pinches
oelwein, IA
Updated on Jun 16, 2011

YUM!!!!!!!!!

prep time
cook time
method ---
yield

Ingredients

  • 1 pound ground beef
  • 1 cup progresso bread crumbs
  • 2 tablespoons taco seasoning
  • 1/4 cup milk
  • 3 cups frozen southern sliced potatos
  • 1 cup con queso cheese dip
  • - tin foil

How To Make grilled taco burger and potato packs

  • Step 1
    Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
  • Step 2
    Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • Step 3
    When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.

Discover More

Category: Beef
Category: Burgers
Culture: Mexican
Keyword: #potato
Keyword: #cheese
Keyword: #grill
Keyword: #Summer
Keyword: #Foil
Keyword: #pack

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