grilled tacko's
(1 RATING)
This is a favorite summer time recipe.When we get hot dog and hamburger burnout. You can double this recipe to feed a crowd!
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prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 medium onion (cut into large chuncks)
- 1 or 2 medium jalapeno peppers(remove seeds)
- 1/2 cup cilantro, fresh( leaves only)
- 1/2 package taco seasoning mix
- 12 - corn tortillas
- 1 package mexican cheese blend
- - lettuce head/schredded
- - tomato/slice
How To Make grilled tacko's
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Step 1In a food processor add onion, jalapeno and cilantro till medium size pieces add ground beef and season prossess till combimed.(Don't over work the mixture)
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Step 2Roll meat into 12 hot dog shape/sizes pieces.
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Step 3cook on medium grill till done.
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Step 4Heat corn tortillas on grill and place meat inside.
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Step 5Serve with topping of choice, we love cheese,lettuce,tomato on ours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
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