Grilled Stuffed Meat Loaf

Grilled Stuffed Meat Loaf Recipe

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Lynda Sweezey


This is really good with Grilled Corn on the Cob
I got this recipe out of the Taste of Home magazine.


★★★★★ 1 vote

20 Min
55 Min


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  • 2 c
    sliced fresh mushrooms
  • 1 medium
    onion,thinly sliced
  • 1 Tbsp
  • 1 large
  • 1/3 c
  • 1/2 c
    old fashioned oats
  • 1/2 tsp
  • 1/4 tsp
  • 1 1/2 lb
    ground beef

  • 1/2 c
  • 2 Tbsp
    brown sugar
  • 2 tsp
    prepared mustard

How to Make Grilled Stuffed Meat Loaf


  1. In a large skillet,saute mushrooms and onions in butter until tender;set aside.
  2. In a large bowl,combine the eggs,milk,oats,salt & pepper. Add ground beef and mix well.
  3. On a large piece of aluminum foil,pat the beef mixture into a 12"x8" rectangle.Spoon mushroom mixture to within 1" of edges.
    Roll up jelly roll style,starting with a short side and peeling foil away while rolling.
    seal seam and ends. Throw away foil.
  4. Prepare grill for indirect heat,using a drip pan.Form a double thickness of heavy duty aluminum foil(about 14" square);cut 3 slits in foil.Place meatloaf on foil;place on the grill rack over drip pan.
  5. Grill,covered,over indirect medium heat for 35 minutes.Combine sauce ingredients;brush over loaf.Grill 15 to 20 minutes longer or until a meat thermometer reads 160 and beef is no longer pink.Let stand 15 minutes before slicing.

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About Grilled Stuffed Meat Loaf

Course/Dish: Beef
Other Tag: For Kids

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