Real Recipes From Real Home Cooks ®

grilled stuffed meat loaf

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

This is really good with Grilled Corn on the Cob I got this recipe out of the Taste of Home magazine.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 55 Min

Ingredients For grilled stuffed meat loaf

  • 2 c
    sliced fresh mushrooms
  • 1 md
    onion,thinly sliced
  • 1 Tbsp
  • 1 lg
  • 1/3 c
  • 1/2 c
    old fashioned oats
  • 1/2 tsp
  • 1/4 tsp
  • 1 1/2 lb
    ground beef
  • 1/2 c
  • 2 Tbsp
    brown sugar
  • 2 tsp
    prepared mustard

How To Make grilled stuffed meat loaf

  • 1
    In a large skillet,saute mushrooms and onions in butter until tender;set aside.
  • 2
    In a large bowl,combine the eggs,milk,oats,salt & pepper. Add ground beef and mix well.
  • 3
    On a large piece of aluminum foil,pat the beef mixture into a 12"x8" rectangle.Spoon mushroom mixture to within 1" of edges. Roll up jelly roll style,starting with a short side and peeling foil away while rolling. seal seam and ends. Throw away foil.
  • 4
    Prepare grill for indirect heat,using a drip pan.Form a double thickness of heavy duty aluminum foil(about 14" square);cut 3 slits in foil.Place meatloaf on foil;place on the grill rack over drip pan.
  • 5
    Grill,covered,over indirect medium heat for 35 minutes.Combine sauce ingredients;brush over loaf.Grill 15 to 20 minutes longer or until a meat thermometer reads 160 and beef is no longer pink.Let stand 15 minutes before slicing.

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