grilled stuffed meat loaf

How To Make grilled stuffed meat loaf

• Step 1
  In a large skillet,saute mushrooms and onions in butter until tender;set aside.
• Step 2
  In a large bowl,combine the eggs,milk,oats,salt & pepper. Add ground beef and mix well.
• Step 3
  On a large piece of aluminum foil,pat the beef mixture into a 12"x8" rectangle.Spoon mushroom mixture to within 1" of edges. Roll up jelly roll style,starting with a short side and peeling foil away while rolling. seal seam and ends. Throw away foil.
• Step 4
  Prepare grill for indirect heat,using a drip pan.Form a double thickness of heavy duty aluminum foil(about 14" square);cut 3 slits in foil.Place meatloaf on foil;place on the grill rack over drip pan.
• Step 5
  Grill,covered,over indirect medium heat for 35 minutes.Combine sauce ingredients;brush over loaf.Grill 15 to 20 minutes longer or until a meat thermometer reads 160 and beef is no longer pink.Let stand 15 minutes before slicing.
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