grilled steak with garlicky blue cheese butter
A good steak needs absolutely nothing to improve the taste. However, we eat a lot of steak around here and I was ready to change things up a bit. And I wanted to make a special meal. For the blue cheese lover, this Blue Cheese Butter put this steak over the top! Hope you enjoy!
prep time
30 Min
cook time
10 Min
method
Grill
yield
Ingredients
- - steak (i used new york strips)
- - steak seasoning you like
- - olive oil, extra virgin
- BLUE CHEESE BUTTER
- 2 ounces blue cheese, crumbled
- 4 ounces cream cheese, room temperature
- 2 ounces garlic spread (i used italian rose brand)
- pinch salt
- 1/4 teaspoon coarse pepper
How To Make grilled steak with garlicky blue cheese butter
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Step 1Remove steaks from fridge about 30 minutes prior to grilling; brush olive oil over steaks and season to your liking. I used kosher salt, black pepper and Everglades All Purpose seasoning.
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Step 2Using a hand mixer, combine all ingredients for blue cheese butter; beat at medium speed until creamy. Spoon into small container with lid or cover with plastic wrap until ready to use.
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Step 3Grill steaks to desired doneness (4 to 5 mins on each side for medium rare); spread about a tablespoon of blue cheese butter over hot steaks and serve.
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Step 4Photo is the Garlic Spread I used to make my Blue Cheese Butter. I found this spread in the bakery section of the grocery store where the fresh bread are located. Leftover Blue Cheese butter will keep well in refrigerator. This butter would be good on a baked potato too. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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