grilled steak salad
I love Japanese food so much and also love the colorful ingredients they use when cooking or just tossing up a salad. I got this from a Japanese recipe book.
prep time
10 Min
cook time
10 Min
method
---
yield
2-4 serving(s)
Ingredients
- 1/3 cup teriyaki sauce
- 2 medium rib-eye steak or strip loin
- 1/2 small ice burg lettuce (bite size)
- 1/4 small english cucumber (cut sliced)
- 1 medium mango (peeled)
- 1 small carrot (thin sliced)
- 4 small radish (sliced)
- 1/2 cup snipped chives
- 1 tablespoon ginger (grated)
- 3 tablespoons fresh lime juice
- 1 tablespoon dark sesame oil
- 2 tablespoons vegetable oil
How To Make grilled steak salad
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Step 1Oil grill and heat barbecue to medium-high. Pour 3 tbsp. into a shallow dish. Add steaks. Turn to coat. Tear lettuce into pieces and place in a large bowl. Cut cucumber in half lengthwise, scrape off seeds with a spoon. Thinly slice. Slice mango cut into strips. Add to lettuce along with carrots, radishes, chives. In a small bowl, whisk lime juice with both oils, remaining teriyaki and fresh ginger, if using. Add salt if needed.
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Step 2Barbecue steaks, uncovered, until they give a slight resistance when pressed, 5 to 6 min per side for a steak 1" thick, if you like them medium-rare. Remove to a cutting board. Cover with foil. Let stand 5 min. Thinly slice. Toss half the dressing with salad. Serve salad topped with steak slices. Drizzle with remaining dressing.
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Discover More
Category:
Salads
Category:
Beef
Category:
Beef Salads
Category:
Steaks and Chops
Category:
Salads
Tag:
#Quick & Easy
Keyword:
#sesame
Keyword:
#gilled
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