Grilled Steak Kebabs with Orange and Hoisin Glaze

Grilled Steak Kebabs With Orange And Hoisin Glaze

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Vicki Butts (lazyme)

By
@lazyme5909

These sound like fun.

From Bon Appetit, August 2007.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • ·
    nonstick vegetable oil spray
  • 1/2 c
    frozen orange juice concentrate, thawed
  • 1/2 c
    hoisin sauce
  • 2 Tbsp
    chili powder
  • 1 1/2 Tbsp
    olive oil
  • 2 tsp
    finely grated orange peel (packed)
  • 1 1/2 lb
    tenderloin steaks (about 1 1/4 inches thick) cut into 20 cubes
  • 3
    3 1/3-inch thick orange slices
  • ·
    chopped green onions

How to Make Grilled Steak Kebabs with Orange and Hoisin Glaze

Step-by-Step

  1. Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk juice concentrate, hoisin, chili powder, oil, and orange peel in medium bowl; season sauce with salt and pepper.
  2. Place beef in large bowl. Sprinkle with salt and pepper; toss to coat. Add 1/4 cup sauce; toss well. Let stand 5 minutes. Cut each orange slice into 6 wedges. Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers.
  3. Grill kebabs to desired doneness, brushing with more sauce and turning occasionally, about 10 minutes for medium-rare.
  4. Place 1 skewer on each of 4 plates; sprinkle with green onions. Serve kebabs with remaining sauce.

Printable Recipe Card

About Grilled Steak Kebabs with Orange and Hoisin Glaze

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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