grilled steak kebabs with orange and hoisin glaze
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These sound like fun. From Bon Appetit, August 2007.
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yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Grill
Ingredients For grilled steak kebabs with orange and hoisin glaze
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nonstick vegetable oil spray
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1/2 cfrozen orange juice concentrate, thawed
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1/2 choisin sauce
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2 Tbspchili powder
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1 1/2 Tbspolive oil
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2 tspfinely grated orange peel (packed)
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1 1/2 lbtenderloin steaks (about 1 1/4 inches thick) cut into 20 cubes
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33 1/3-inch thick orange slices
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chopped green onions
How To Make grilled steak kebabs with orange and hoisin glaze
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1Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk juice concentrate, hoisin, chili powder, oil, and orange peel in medium bowl; season sauce with salt and pepper.
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2Place beef in large bowl. Sprinkle with salt and pepper; toss to coat. Add 1/4 cup sauce; toss well. Let stand 5 minutes. Cut each orange slice into 6 wedges. Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers.
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3Grill kebabs to desired doneness, brushing with more sauce and turning occasionally, about 10 minutes for medium-rare.
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4Place 1 skewer on each of 4 plates; sprinkle with green onions. Serve kebabs with remaining sauce.
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