Grilled Steak Kebabs With Orange And Hoisin Glaze Recipe

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Grilled Steak Kebabs with Orange and Hoisin Glaze

Vicki Butts (lazyme)


These sound like fun.

From Bon Appetit, August 2007.

☆☆☆☆☆ 0 votes
15 Min
10 Min


nonstick vegetable oil spray
1/2 c
frozen orange juice concentrate, thawed
1/2 c
hoisin sauce
2 Tbsp
chili powder
1 1/2 Tbsp
olive oil
2 tsp
finely grated orange peel (packed)
1 1/2 lb
tenderloin steaks (about 1 1/4 inches thick) cut into 20 cubes
3 1/3-inch thick orange slices
chopped green onions


1Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk juice concentrate, hoisin, chili powder, oil, and orange peel in medium bowl; season sauce with salt and pepper.
2Place beef in large bowl. Sprinkle with salt and pepper; toss to coat. Add 1/4 cup sauce; toss well. Let stand 5 minutes. Cut each orange slice into 6 wedges. Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers.
3Grill kebabs to desired doneness, brushing with more sauce and turning occasionally, about 10 minutes for medium-rare.
4Place 1 skewer on each of 4 plates; sprinkle with green onions. Serve kebabs with remaining sauce.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American