Grilled Steak and Potato Salad

Grilled Steak And Potato Salad Recipe

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Jax Ziegler


I loved a grilled steak and potato salad I tried from a cookbook once. It was complicated though and I just dont have the time. So I adjusted some of the ingredients and made it a more time friendly recipe. My mother went on about it for 15 minutes the first time I brought it to her!! Hope you love it!

★★★★★ 2 votes
2 to 4
10 Min
30 Min


2 small
sirloin steaks
tiny red potatoes
tomatoes, or grape tomatoes
small onion, cut in thick slices
bags of salad mix, i like romaine
hard boiled eggs
chicago steak seasoning (or your fave!)

How to Make Grilled Steak and Potato Salad


  • 1boil potatoes 10 minutes or until almost tender. set aside to cool.
  • 2boil eggs, peel and cool.
  • 3liberally shake on your favorite steak seasoning, or just salt and pepper to taste, and place your sirloins on a grill, cooking slowly until medium well done ( or your preference!) set aside to rest.
  • 4slice tomatoes into wedges.
  • 5slice onion into thick slices, grill until crisp tender. Leave the onions out of the recipe if you dont care for them!
  • 6cut potatoes into wedges, grill just a moment or 2! remember they are almost all the way cooked already! this works best with a grill pan.
  • 7Thinly slice steak. artfully arrange the steak, eggs and vegees onto a big platter of romaine lettuce, spinach leaves, or your favorite lettuce blend!
  • 8enjoy with honey mustard dressing, or ranch, or a good balsamic vinagrette !!
  • 9best served with the steak and potatoes still warm!

Printable Recipe Card

About Grilled Steak and Potato Salad

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy