grilled steak and potato salad
(2 RATINGS)
I loved a grilled steak and potato salad I tried from a cookbook once. It was complicated though and I just dont have the time. So I adjusted some of the ingredients and made it a more time friendly recipe. My mother went on about it for 15 minutes the first time I brought it to her!! Hope you love it!
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prep time
10 Min
cook time
30 Min
method
Grill
yield
2 to 4
Ingredients
- 2 small sirloin steaks
- 12 - tiny red potatoes
- 1-2 - tomatoes, or grape tomatoes
- 1 - small onion, cut in thick slices
- 1-2 - bags of salad mix, i like romaine
- 2-3 - hard boiled eggs
- - chicago steak seasoning (or your fave!)
How To Make grilled steak and potato salad
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Step 1boil potatoes 10 minutes or until almost tender. set aside to cool.
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Step 2boil eggs, peel and cool.
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Step 3liberally shake on your favorite steak seasoning, or just salt and pepper to taste, and place your sirloins on a grill, cooking slowly until medium well done ( or your preference!) set aside to rest.
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Step 4slice tomatoes into wedges.
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Step 5slice onion into thick slices, grill until crisp tender. Leave the onions out of the recipe if you dont care for them!
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Step 6cut potatoes into wedges, grill just a moment or 2! remember they are almost all the way cooked already! this works best with a grill pan.
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Step 7Thinly slice steak. artfully arrange the steak, eggs and vegees onto a big platter of romaine lettuce, spinach leaves, or your favorite lettuce blend!
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Step 8enjoy with honey mustard dressing, or ranch, or a good balsamic vinagrette !!
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Step 9best served with the steak and potatoes still warm!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Beef Salads
Category:
Steaks and Chops
Category:
Salads
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Grill
Culture:
American
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