Grilled skirt steak rolls

11
Lynn Socko

By
@lynnsocko

Too much time on my hands lead to this dish. Also try my cheese sauce as a topper. Roasted veggie cheese sauce

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Grill

Ingredients

Add to Grocery List

  • 2 lb
    skirt steak
  • 1
    bell pepper and poblano slices roasted or grilled
  • 1
    onion slices roasted or grilled
  • 4-6
    mushrooms, sliced & grilled
  • 1 c
    shredded cheese, your favorite, opt
  • ·
    **your favorite seasoning

How to Make Grilled skirt steak rolls

Step-by-Step

  1. Grill or roast sliced veggies. I drizzle olive oil on them and sprinkle with Mrs. Dash original blend. Roast in oven or grill (my preference), allow to cool before "stuffing" skirt steak.
  2. If your skirt steak is very thick, you might want to pound it out to about 1" thickness. Cut steak in about 6-8 inch pcs., season both sides. In center of each pc. place some grilled veggies and cheese (opt). You will need to place the veggies in the same direction as the grain of the meat. Roll skirt steak up with the grain, that way when you slice it, you will be slicing against the grain!
  3. Roll up, secure with toothpicks on both sides & end. Grill over med. heat for 4-5 minutes on all four sides. Let rest for 5 min. Remove toothpicks, cut into rounds, serve with cheese sauce. Roasted veggie cheese sauce

Printable Recipe Card

About Grilled skirt steak rolls

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #steak, #grill




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