grilled reuben sandwich on rye

Name: Grilled Reuben sandwich on rye
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 - bag sauerkraut drained; 1 pound(s) corned beef sliced thin (cut up); - swiss cheese ( 1 slice for each sandwich); - thousand island salad dressing (appox 1 tbs each sandwich); 6-8 slice(s) rye bread (marble rye or pumpernickel bread); 2 tablespoon(s) butter/margarine; - additional butter/margarine for buttering bread slices; - favorite pickles slices on the side with chips (optional)

(1 RATING)

232 Pinches 1 Photo

Mary Lee

N/W, IN

Updated on Jan 14, 2013

Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut up corned beef is, its easier to bite into, less messy. (this is how I do it but its optional)

Rate

prep time 20 Min

cook time 10 Min

method Pan Fry

yield makes approx 4 sandwiches

Ingredients

1 - bag sauerkraut drained
1 pound corned beef sliced thin (cut up)
- swiss cheese ( 1 slice for each sandwich)
- thousand island salad dressing (appox 1 tbs each sandwich)
6-8 slices rye bread (marble rye or pumpernickel bread)
2 tablespoons butter/margarine
- additional butter/margarine for buttering bread slices
- favorite pickles slices on the side with chips (optional)

How To Make grilled reuben sandwich on rye

Step 1

add approx 2 tablespoon of butter or margarine to fry pan, once melted add sauerkraut ... fry and stir 5 minutes on low. Add cut up corned beef to sauerkraut ... fry and stir corned beef and sauerkraut mixture another 5 minutes on low. Remove from heat.

Step 2

Butter one side of rye bread slices .. enough slices to make desired amount of sandwiches.. place butter side down on warmed grill/frying pan (sprayed with non stick butter flavor spray). Add the desired amount of sauerkraut and corned beef mixture, followed by approx 1 tbs thousand island salad dressing and 1 slice of swiss cheese. Place on top other slice of bread with butter side facing up. Grill/fry both sides until bread is slightly browned/crisp and cheese is melted.
Step 3

Serve warm with pickle slices/spears and chips .. Enjoy !
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