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grilled reuben sandwich on rye

(1 rating)
HoosierLady avatar
Recipe by
Mary Lee
@HoosierLady
N/W, IN

Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut up corned beef is, its easier to bite into, less messy. (this is how I do it but its optional)

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min
method Pan Fry

Ingredients For grilled reuben sandwich on rye

  • 1
    bag sauerkraut drained
  • 1 lb
    corned beef sliced thin (cut up)
  • swiss cheese ( 1 slice for each sandwich)
  • thousand island salad dressing (appox 1 tbs each sandwich)
  • 6-8 slice
    rye bread (marble rye or pumpernickel bread)
  • 2 Tbsp
    butter/margarine
  • additional butter/margarine for buttering bread slices
  • favorite pickles slices on the side with chips (optional)

How To Make grilled reuben sandwich on rye

  • 1
    add approx 2 tablespoon of butter or margarine to fry pan, once melted add sauerkraut ... fry and stir 5 minutes on low. Add cut up corned beef to sauerkraut ... fry and stir corned beef and sauerkraut mixture another 5 minutes on low. Remove from heat.
  • 2
    Butter one side of rye bread slices .. enough slices to make desired amount of sandwiches.. place butter side down on warmed grill/frying pan (sprayed with non stick butter flavor spray). Add the desired amount of sauerkraut and corned beef mixture, followed by approx 1 tbs thousand island salad dressing and 1 slice of swiss cheese. Place on top other slice of bread with butter side facing up. Grill/fry both sides until bread is slightly browned/crisp and cheese is melted.
  • 3
    Serve warm with pickle slices/spears and chips .. Enjoy !
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