grilled roast smothered with mushroom gravy

Name: Grilled Roast Smothered with Mushroom Gravy
Cuisine: American
Ingredients: 3 pound(s) pork roast -- sliced; 1 tablespoon(s) creole seasoning; 1 large onion -- halved, then sliced; 1 large green bell pepper -- sliced; 1 can(s) mushrooms -- drained; 1 can(s) cream of mushroom soup; 1 package(s) brown gravy mix; 1 cup(s) beef broth

(5 RATINGS)

1.06K Pinches 1 Photo

Robert Priddy

Tahlequah, OK

Updated on Aug 18, 2010

Roast with the taste of a grill. Good Stuff!

Rate

Blue Ribbon Recipe

This is a real (wo)man's recipe! The grill adds a deliciously smoky flavor to the meat and the gravy is a treat all by itself! If your veggie seem to be drying out in the oven, cover 'em with foil and the meat will still turn out perfectly.

— The Test Kitchen

prep time

cook time

method Grill

yield

Ingredients

3 pounds pork roast -- sliced
1 tablespoon creole seasoning
1 large onion -- halved, then sliced
1 large green bell pepper -- sliced
1 can mushrooms -- drained
1 can cream of mushroom soup
1 package brown gravy mix
1 cup beef broth

How To Make grilled roast smothered with mushroom gravy

Step 1

Slice your pork roast and season for your taste.

Step 2

Place your pork roast on the grill and brown each side of meat.
Step 3

After grilled place roast in baking dish.
Step 4

Smother your roast with onions, bell peppers, and mushrooms.
Step 5

Mix Cream of Mushroom and Brown Gravy Mix with 1 cup of Beef Broth. Mix Well and Microwave.
Step 6

Smother Veggies and Roast with Gravy.
Step 7

Cover with aluminum foil and cook at 375 for 35 minutes.
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