grilled ribeyes

Name: Grilled ribeyes
Cook time: 8 min
Yield: 2
Cuisine: American
Ingredients: 2 ribeye steaks; 1/3 cup(s) moore’s original; 1/3 cup(s) lea & perrins

15 Pinches 3 Photos

JILL McEachern

Mobile, AL

Updated on Oct 4, 2020

My steaks always come out juicy and tender

Rate

prep time

cook time 8 Min

method Grill

yield 2 serving(s)

Ingredients

2 ribeye steaks
1/3 cup moore’s original
1/3 cup lea & perrins

How To Make grilled ribeyes

Step 1

I pour the lea & perrins and Moore’s over my two ribeyes in zip lock bag. I then place the ribeyes on the countertop to come to room temperature.

Step 2

Then I place my charcoal to one side of the grill. Light and let it ash over.
Step 3

Once I place my steaks on the grill I allow them to cook for at least 4 minutes then flip and cook another 4 minutes. In order to get a sear allow the steak to for the whole 4 minutes. My steaks come out medium well.
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