grilled ribeyes with horseradish garlic butter sau

L. P., MN
Updated on Jun 29, 2013

Recipe created by Chef David Rook of Copia Restaurant and Wine Bar in St. Louis on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.

prep time 1 Hr 15 Min
cook time 15 Min
method Grill
yield 4

Ingredients

  • 4. 10-12 ounces ribeye steaks
  • 1/4 cup olive oil
  • 2 tablespoons kosher salt
  • 2 tablespoons freshly ground pepper
  • 2 tablespoons garlic powder
  • HORSERADISH GARLIC BUTTER SAUCE
  • 2 sticks butter, unsalted
  • 1/4 cup horseradish
  • 2 tablespoons italian parsley, finely chopped
  • 1 tablespoon garlic , minced
  • 1 tablespoon kosher salt
  • 2 teaspoons lemon zest, minced

How To Make grilled ribeyes with horseradish garlic butter sau

  • Step 1
    Cover steaks with olive oil, season evenly on both sides with kosher salt, fresh ground pepper, and granulated garlic. Let marinate for at least 1 hour (up to 24 hours).
  • Step 2
    In a medium bowl, combine Horseradish Garlic Butter Sauce ingredients, set aside.
  • Step 3
    Preheat grill.
  • Step 4
    Place steaks on a medium hot grill and cook over direct heat for 4 to 6 minutes on each side for a medium rare steak, or longer if desired. Remove from grill. To serve, place desired amount of Horseradish Garlic Butter Sauce on each steak

Discover More

Category: Beef
Keyword: #grilling
Ingredient: Beef
Method: Grill

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