Grilled Ribeyes With Horseradish Garlic Butter Sau

Joyce Stone


Recipe created by Chef David Rook of Copia Restaurant and Wine Bar in St. Louis on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.


★★★★★ 1 vote

1 Hr 15 Min
15 Min


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  • 4. 10-12 oz
    ribeye steaks
  • 1/4 c
    olive oil
  • 2 Tbsp
    kosher salt
  • 2 Tbsp
    freshly ground pepper
  • 2 Tbsp
    garlic powder

  • 2 stick
    butter, unsalted
  • 1/4 c
  • 2 Tbsp
    italian parsley, finely chopped
  • 1 Tbsp
    garlic , minced
  • 1 Tbsp
    kosher salt
  • 2 tsp
    lemon zest, minced

How to Make Grilled Ribeyes With Horseradish Garlic Butter Sau


  1. Cover steaks with olive oil, season evenly on both sides with kosher salt, fresh ground pepper, and granulated garlic. Let marinate for at least 1 hour (up to 24 hours).
  2. In a medium bowl, combine Horseradish Garlic Butter Sauce ingredients, set aside.
  3. Preheat grill.
  4. Place steaks on a medium hot grill and cook over direct heat for 4 to 6 minutes on each side for a medium rare steak, or longer if desired.
    Remove from grill. To serve, place desired amount of Horseradish Garlic Butter Sauce on each steak

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About Grilled Ribeyes With Horseradish Garlic Butter Sau

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Cajun/Creole
Hashtag: #grilling

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