grilled ribeyes 'n' caramelized onions

How To Make grilled ribeyes 'n' caramelized onions

• 1

  Stir together 1/2 cup teriyaki sauce, red pepper, 1 tablespoon oil, and if desired, parsley in a 13- by 9-inch baking dish; add steaks, turning to coat. Cover and chill 30 minutes on each side.
• 2

  Cut onion into 1/4-inch-thick slices, and separate into rings. Place in a microwave-safe dish; cover and microwave at HIGH 6 minutes.
• 3

  Stir together remaining 1 tablespoon teriyaki sauce, 1 teaspoon water, and sugar.
• 4

  Sauté onion in remaining 1/2 tablespoon oil in a large skillet over medium-high heat 2 to 3 minutes or until golden brown. Remove from heat; stir in teriyaki sauce mixture. Keep warm.
• 5

  Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 6 minutes on each side or to desired degree of doneness. Serve with caramelized onions.
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