Grilled Ribeyes 'n' Caramelized Onions

Vicki Butts (lazyme)


From Southern Living magazine.


★★★★★ 1 vote

15 Min
25 Min


  • 1/2 c
    teriyaki marinade and sauce
  • 1 Tbsp
    teriyaki marinade and sauce, divided
  • 1/4 tsp
    ground red pepper
  • 1 1/2 Tbsp
    vegetable oil, divided
  • 1 Tbsp
    chopped fresh parsley, optional
  • 2
    rib-eye steaks, 1-inch thick
  • 1 large
  • 1 tsp
  • 1/4 tsp

How to Make Grilled Ribeyes 'n' Caramelized Onions


  1. Stir together 1/2 cup teriyaki sauce, red pepper, 1 tablespoon oil, and if desired, parsley in a 13- by 9-inch baking dish; add steaks, turning to coat. Cover and chill 30 minutes on each side.
  2. Cut onion into 1/4-inch-thick slices, and separate into rings. Place in a microwave-safe dish; cover and microwave at HIGH 6 minutes.
  3. Stir together remaining 1 tablespoon teriyaki sauce, 1 teaspoon water, and sugar.
  4. Sauté onion in remaining 1/2 tablespoon oil in a large skillet over medium-high heat 2 to 3 minutes or until golden brown. Remove from heat; stir in teriyaki sauce mixture. Keep warm.
  5. Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 6 minutes on each side or to desired degree of doneness. Serve with caramelized onions.

Printable Recipe Card

About Grilled Ribeyes 'n' Caramelized Onions

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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