Grilled Ribeye Sub for the Hubs

Sherri Williams


You can't go wrong with a good grilled ribeye. Slap it between some good bread add a little mayo, spicy steak sauce, grilled onions and cheese and your hubby, will be one happy camper. Enjoy this and share it with a friend. Happy Cooking sw:)


★★★★★ 1 vote

10 Min
15 Min


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rib eye steaks
1 Tbsp
all purpose greek seasoning
4 Tbsp
extra virgin olive oil
8 oz
fresh portabello mushrooms, sliced
1 tsp
thyme, dried
1 medium
onion, sliced
8 slice
sharp provolone cheese
4 Tbsp
olive oil mayo
1/4 c
favorite steak sauce
2 tsp
sriracha hot sauce
1 large
foccacia bread

How to Make Grilled Ribeye Sub for the Hubs


  • 1Season steaks with 1/2 of the greek seasoning and 1 tbsp evoo
  • 2In a heated skillet, add 2 tbsp of evoo and thyme. Saute mushrooms until golden brown
  • 3Brush onion slices with remaining evoo and greek seasoning. Grill onions on heated skillet until soft and golden
  • 4Grill steaks to desired doneness, let rest and slice. Place onion, mushrooms, spicy sauce and cheese on top of warm sliced steak. On a large oven proof pan, add bread halves (inside facing up) and steaks, Broil on high for 1 minute or until cheese has melted and bread is toasted.
  • 5Build your sandwich: Slather mayo on both sides of bread, top with steak and goodies followed by the top half of bread. Cut into 4 equal sandwiches. Enjoy

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About Grilled Ribeye Sub for the Hubs

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids

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