grilled ribeye sub for the hubs

Name: Grilled Ribeye Sub for the Hubs
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 - rib eye steaks; 1 tablespoon(s) all purpose greek seasoning; 4 tablespoon(s) extra virgin olive oil; 8 ounce(s) fresh portabello mushrooms, sliced; 1 teaspoon(s) thyme, dried; 1 medium onion, sliced; 8 slice(s) sharp provolone cheese; 4 tablespoon(s) olive oil mayo; 1/4 cup(s) favorite steak sauce; 2 teaspoon(s) sriracha hot sauce; 1 large foccacia bread

(1 RATING)

84 Pinches 6 Photos

Sherri Williams

Crestview, FL

Updated on Jul 1, 2011

You can't go wrong with a good grilled ribeye. Slap it between some good bread add a little mayo, spicy steak sauce, grilled onions and cheese and your hubby, will be one happy camper. Enjoy this and share it with a friend. Happy Cooking sw:)

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2 - rib eye steaks
1 tablespoon all purpose greek seasoning
4 tablespoons extra virgin olive oil
8 ounces fresh portabello mushrooms, sliced
1 teaspoon thyme, dried
1 medium onion, sliced
8 slices sharp provolone cheese
4 tablespoons olive oil mayo
1/4 cup favorite steak sauce
2 teaspoons sriracha hot sauce
1 large foccacia bread

How To Make grilled ribeye sub for the hubs

Step 1

Season steaks with 1/2 of the greek seasoning and 1 tbsp evoo

Step 2

In a heated skillet, add 2 tbsp of evoo and thyme. Saute mushrooms until golden brown
Step 3

Brush onion slices with remaining evoo and greek seasoning. Grill onions on heated skillet until soft and golden
Step 4

Grill steaks to desired doneness, let rest and slice. Place onion, mushrooms, spicy sauce and cheese on top of warm sliced steak. On a large oven proof pan, add bread halves (inside facing up) and steaks, Broil on high for 1 minute or until cheese has melted and bread is toasted.
Step 5

Build your sandwich: Slather mayo on both sides of bread, top with steak and goodies followed by the top half of bread. Cut into 4 equal sandwiches. Enjoy
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