Grilled Rib Eye with Indian-Spiced Mushrooms

Grilled Rib Eye With Indian-spiced Mushrooms

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Vicki Butts (lazyme)

By
@lazyme5909

Mushrooms spiked with the flavors of India add complexity and exoticism to beefy, well-marbled rib eye. They also go with virtually any other cut of steak.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Grill

Ingredients

  • 2
    boneless rib-eye steaks (about 3/4 lb each), 1 1/4-inch thick
  • 2 tsp
    finely chopped peeled ginger
  • 1 tsp
    finely chopped garlic
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    curry powder
  • 1/8 tsp
    cayenne
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
    tomato paste
  • 1 lb
    cremini mushrooms, halved
  • 1/4 c
    water
  • 2 Tbsp
    chopped cilantro

How to Make Grilled Rib Eye with Indian-Spiced Mushrooms

Step-by-Step

  1. Prepare a gas grill for indirect-heat cooking over medium-high heat.
  2. Pat steaks dry and season each with 1/4 teaspoon each of salt and pepper. Oil grill rack, then sear steaks directly over heat, covered, turning once and moving to area over turned-off burner if flare-ups occur, until well browned, 3 to 5 minutes total. Move steaks to area over turned-off burners and grill, covered, 6 to 8 minutes more for medium-rare. Let rest on a cutting board while preparing mushrooms.
  3. Cook ginger, garlic, and spices in oil in a 10-inch heavy skillet over medium heat, stirring, 1 minute. Add tomato paste and 1/4 teaspoon salt and cook, stirring, until a shade darker, about 2 minutes. Add mushrooms and water and cook, uncovered, stirring occasionally, until mushrooms are tender and coated, 5 to 7 minutes. Remove from heat and stir in cilantro.
  4. Slice steaks across the grain and serve with mushrooms.

Printable Recipe Card

About Grilled Rib Eye with Indian-Spiced Mushrooms

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Indian



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