Grilled Rib Eye Sandwiches

Grilled Rib Eye Sandwiches Recipe

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Mary Louise

By
@BlueRibbonBaking

These are OUR favorite sandwiches during grilling season. They are fast, easy and taste so good!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

2
thin cut rib eye sreaks (about 1/4 inch)
montreal steak seasoning
2
slices provolone cheese
fresh portabello mushrooms, sliced sauteed (optional)
1
sweet onion sauteed (optional)
fresh italian bread, french bread or kaiser rolls (pick bread that has a crisp crust or if crust is soft, place bread in a very hot oven for 5 minutes. this will give a crisp crust and fluffy soft bread center)

How to Make Grilled Rib Eye Sandwiches

Step-by-Step

  • 1Remove rib eyes from refrigerator 10-15 minutes before grilling. Seasoning lightly with Montreal Steak Seasoning.
  • 2If you are having mushrooms on your sandwiches saute them now. You can also saute onions!
    These are optional.
  • 3If choosing Italian bread or French bread slice bread on an angle slightly. I cut according to the size of my steaks.
  • 4With grill very hot or gas grill on high sear steaks on each side. These are thin so they only take a couple minutes on each side. Set steaks on plate to rest for a few minutes.
  • 5Assemble sandwich. I like to place the steak on where we have a double thickness of meat. Place cheese on top, mushrooms or onions.
    I prefer mine with just cheese, or PLAIN.
  • 6I usually stick my bread in the oven when I sauteed the mushrooms. I like the warm bread, because it helps keep the steak warm.
    I like a crisp crust, soft warm center, warm pink steak and cheese. Jim likes his with mushrooms too!

Printable Recipe Card

About Grilled Rib Eye Sandwiches

Course/Dish: Beef, Sandwiches