Grilled Porterhouse Steak with Horseradish Cream

Grilled Porterhouse Steak With Horseradish Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

A simple seasoning of salt and pepper leaves this steak ready for an assertive horseradish sauce. It's a great, simple choice for a special occasion.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

Add to Grocery List

  • 2
    porterhouse steaks (4 pounds total, 1 1/4-inch thick)
  • 1 c
    sour cream
  • 1/4 c
    undrained horseradish
  • 4
    scallions, chopped
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    black pepper

How to Make Grilled Porterhouse Steak with Horseradish Cream

Step-by-Step

  1. Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
  2. While coals are lighting, let steaks stand at room temperature about 15 minutes. Stir together sour cream, horseradish, scallions, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
  3. Pat steaks dry and sprinkle all over with remaining teaspoon each of salt and pepper. Grill steaks on lightly oiled grill rack, covered only if using a gas grill, turning steaks over once and moving them around grill to avoid flare-ups if necessary, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 120°F for rare, 9 to 12 minutes total. Transfer steaks to a cutting board and let stand 10 minutes before slicing. (Internal temperature will rise to 125 to 128°F while steaks stand.) Thinly slice meat and serve with sauce.
  4. Cooks' note:
    If you aren't able to grill outdoors, steaks can be seared in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning over once, until grill marks form, 4 to 6 minutes total. Reduce heat to moderately low, then cover with 2 large overturned metal bowls and cook, turning over once, about 12 minutes total.

Printable Recipe Card

About Grilled Porterhouse Steak with Horseradish Cream

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!