Grilled Pepper Jack Bacon Burger Sandwiches with Jalapeños

Name: Grilled Pepper Jack Bacon Burger Sandwiches with Jalapeños
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: BURGERS; 1 lb beef; 1/2-3/4 c bacon, cooked and crumbled; worcestershire sauce to taste; 1/4 c beef broth; garlic salt and pepper to taste; GRILLED SANDWICH; 8 slice of your favorite bread; 8 slice pepper jack cheese; 1 c nacho sliced jalapenos; butter, margarine, or mayo

By Jenny White
@wigsonfire

A friend made some grilled cheeseburger sandwiches and I decided to put my own little spicy spin on it. I use potato bread and cajun seasoned bacon. YUM!

Blue Ribbon Recipe

Kick your next cookout up a few notches with these delicious burgers! We absolutely love the heat Jen added with the jalapenos and pepper jack. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

29 Comments

Serves:

Prep:

20 Min

Cook:

25 Min

Method:

Grill

Ingredients

BURGERS
1 lb

beef
1/2-3/4 c

bacon, cooked and crumbled
·

worcestershire sauce to taste
1/4 c

beef broth
·

garlic salt and pepper to taste
GRILLED SANDWICH
8 slice

of your favorite bread
8 slice

pepper jack cheese
1 c

nacho sliced jalapenos
·

butter, margarine, or mayo
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How to Make Grilled Pepper Jack Bacon Burger Sandwiches with Jalapeños

Step-by-Step

Fire up grill. Mix burger ingredients until bacon is evenly distributed and meat soaks up liquid.
Grill until juices run clear or slightly pink. Cover burgers with foil to keep warm.
Spread butter, margarine or mayo on one side of each slice of bread. Place four slices of bread, butter side down in large fry pan. Put one slice of pepperjack on each slice of bread. Divide jalapenos into four portions and top each slice with jalapenos. Top jalapenos with rest of pepperjack. Add rest of bread, butter side up.
Fry on medium until cheese is melted.
Open up grilled cheese and jalapeno sandwich and place warm burger inside and close sandwich. Slice down the middle.
Enjoy!