Ingredients For grilled peach,spinach and goat cheese burger
kalamata olives, pitted, halved
cajun poultry seasoning
ripe peaches, sliced thick
tomatoes, beef steak, 1/2" sliced
onion, 1/2" sliced
1 1/2 lb
fresh ground black pepper
How To Make grilled peach,spinach and goat cheese burger
Mix dressing with mustard and olives in small bowl, refrigerate until ready to use.
In medium skillet, heat olive oil, add garlic, spinach,balsamic vinegar, cook 5 minutes. Turn off stove, add seasoning, mix, set aside.
Turn grill to high. Brush grill with basil oil.
Turn grill down to medium. Brush peaches, tomatoes, onion with basil oil, grill 3 minutes per side, transfer to small platter near heat.
Cut buns in half, toast on grill 1 minute per side, transfer to platter near heat.
Turn heat back to high. Mix ground chuck with salt and pepper, shape into burgers, grill 4 minutes per side for medium.
To assemble burgers:
Place buns on aluminum or stainless steel baking pan, spread Russian dressing on both sides of bun, follow with burger, peach, tomato, onion slices, finish with spinach mix and goat cheese. Close buns.
Turn grill down to medium, close cover, let flavors blend 5 minutes. Serve hot.
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