grilled peach,spinach and goat cheese burger
Grilled fruit always lends a dish an extra sweet, smokey flavor. Spinach and goat cheese were meant to be together, and the combination of all these flavors works extremely well.
prep time
20 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 cup russian dressing
- 1 tablespoon hot mustard
- 1/2 cup kalamata olives, pitted, halved
- 1 tablespoon olive oil
- 3 cloves garlic, sliced
- 2 cups baby spinach
- 1 tablespoon balsamic vinegar
- 1 tablespoon cajun poultry seasoning
- 2 large ripe peaches, sliced thick
- 4 slices tomatoes, beef steak, 1/2" sliced
- 4 slices onion, 1/2" sliced
- 1 stick basil oil
- 1 1/2 pounds ground chuck
- 1 pinch sea salt
- 1 pinch fresh ground black pepper
- 4 ounces goat cheese
- 4 large hamburger buns-potato
How To Make grilled peach,spinach and goat cheese burger
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Step 1Russian Dressing Mix dressing with mustard and olives in small bowl, refrigerate until ready to use.
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Step 2In medium skillet, heat olive oil, add garlic, spinach,balsamic vinegar, cook 5 minutes. Turn off stove, add seasoning, mix, set aside.
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Step 3Turn grill to high. Brush grill with basil oil. Turn grill down to medium. Brush peaches, tomatoes, onion with basil oil, grill 3 minutes per side, transfer to small platter near heat.
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Step 4Cut buns in half, toast on grill 1 minute per side, transfer to platter near heat.
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Step 5Turn heat back to high. Mix ground chuck with salt and pepper, shape into burgers, grill 4 minutes per side for medium.
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Step 6To assemble burgers: Place buns on aluminum or stainless steel baking pan, spread Russian dressing on both sides of bun, follow with burger, peach, tomato, onion slices, finish with spinach mix and goat cheese. Close buns.
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Step 7Turn grill down to medium, close cover, let flavors blend 5 minutes. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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