grilled onion cheeseburgers!

Marysville, WA
Updated on Jun 14, 2016

I created this burger because I just love the big grilled onion burgers at the county fair. So I just had to make one at home! You can also add an ear of corn on the cob as a side. Yummo!

Blue Ribbon Recipe

This is one of those simple hamburger recipes that pack a big punch of flavor with no need for condiments. The seasoning on the meat is perfect without overpowering the natural flavor of the meat. The cheese is nice and gooey and the caramelized onions add a hint of sweetness. We loved using the onion bun too. A super simple cheeseburger recipe.

prep time 15 Min
cook time 20 Min
method Pan Fry
yield 2 serving(s)

Ingredients

  • 1 pound lean ground beef
  • 1 small yellow onion
  • 2 - onion hamburger buns
  • 2 slices American cheese
  • 3 dashes Worchestershire sauce
  • 1/2 teaspoon Johnny's seasoning salt
  • 1/2 teaspoon Grill-Mates steak seasoning
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter

How To Make grilled onion cheeseburgers!

  • Step 1
    For the hamburgers: Take 1 lb of lean ground beef and mix in a few dashes of Worcestershire sauce, steak seasoning, and some garlic powder and mix well. Form into two patties. Grill patties on a cast iron skillet until done to your liking and add cheese.
  • Step 2
    For the Grilled Onions: Slice up entire small yellow onion. In a saute pan, add a tablespoon of butter and melt. Add onion and Johnny's seasoning salt. Cook until caramelized.
  • Step 3
    Butter the onion buns and put them under the broiler until browned. When buns are done remove from oven, add hamburger and top with grilled onions. Enjoy!

Discover More

Category: Beef
Category: Burgers
Keyword: #Onion
Keyword: #Burgers
Collection: Back-to-School
Collection: Fab Fair Food!
Ingredient: Beef
Method: Pan Fry
Culture: American

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