Grilled Mexican-Style Steak recipe
By
Tamara VASTINE
@vkrazycatt2001
1
Grill the steak the way you prefer it cooked and this will melt away in your mouth!
Ingredients
- 2 c
- water
- 1 c
- uncooked long-grain white rice
- 1
- (16-ounce) can refried beans
- salt to taste
- garlic powder to taste
- 2 small
- onions, chopped
- 1 Tbsp
- olive oil
- 4
- beef steaks (trimmed)
- 2
- avocados, peeled, pitted, sliced
How to Make Grilled Mexican-Style Steak recipe
- 1Lightly oil grill grate and preheat grill to medium-high heat.
- 2In a medium-sized pot over high heat, bring water to a boil. Add rice, reduce heat to medium-low, and simmer with lid on for 20 minutes or until water is absorbed
- 3In a second pot over medium heat, stir together beans, salt, and garlic powder. Cook, stirring often, until heated through.
- 4In a medium-sized nonstick skillet over medium-high heat, saute onions in oil until golden.
- 5Grill steaks as directed above (follow the tips). When ready to serve, spread beans on top of steaks and top with onions and avocados. Serve over rice.
About Grilled Mexican-Style Steak recipe
Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #steak, #Cinco de Mayo
