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grilled mexican-style steak recipe

(1 rating)
Recipe by
Florissant, MO

Grill the steak the way you prefer it cooked and this will melt away in your mouth!

(1 rating)
yield 4 serving(s)
prep time 20 Min

Ingredients For grilled mexican-style steak recipe

  • 2 c
  • 1 c
    uncooked long-grain white rice
  • 1
    (16-ounce) can refried beans
  • salt to taste
  • garlic powder to taste
  • 2 sm
    onions, chopped
  • 1 Tbsp
    olive oil
  • 4
    beef steaks (trimmed)
  • 2
    avocados, peeled, pitted, sliced

How To Make grilled mexican-style steak recipe

  • 1
    Lightly oil grill grate and preheat grill to medium-high heat.
  • 2
    In a medium-sized pot over high heat, bring water to a boil. Add rice, reduce heat to medium-low, and simmer with lid on for 20 minutes or until water is absorbed
  • 3
    In a second pot over medium heat, stir together beans, salt, and garlic powder. Cook, stirring often, until heated through.
  • 4
    In a medium-sized nonstick skillet over medium-high heat, saute onions in oil until golden.
  • 5
    Grill steaks as directed above (follow the tips). When ready to serve, spread beans on top of steaks and top with onions and avocados. Serve over rice.

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