Grilled Mexican-Style Steak recipe

Name: Grilled Mexican-Style Steak recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 c water; 1 c uncooked long-grain white rice; 1 (16-ounce) can refried beans; salt to taste; garlic powder to taste; 2 small onions, chopped; 1 Tbsp olive oil; 4 beef steaks (trimmed); 2 avocados, peeled, pitted, sliced

By Tamara VASTINE
@vkrazycatt2001

Grill the steak the way you prefer it cooked and this will melt away in your mouth!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Ingredients

2 c

water
1 c

uncooked long-grain white rice
1

(16-ounce) can refried beans
·

salt to taste
·

garlic powder to taste
2 small

onions, chopped
1 Tbsp

olive oil
4

beef steaks (trimmed)
2

avocados, peeled, pitted, sliced
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How to Make Grilled Mexican-Style Steak recipe

Step-by-Step

Lightly oil grill grate and preheat grill to medium-high heat.
In a medium-sized pot over high heat, bring water to a boil. Add rice, reduce heat to medium-low, and simmer with lid on for 20 minutes or until water is absorbed
In a second pot over medium heat, stir together beans, salt, and garlic powder. Cook, stirring often, until heated through.
In a medium-sized nonstick skillet over medium-high heat, saute onions in oil until golden.
Grill steaks as directed above (follow the tips). When ready to serve, spread beans on top of steaks and top with onions and avocados. Serve over rice.