Grilled Mexican-Style Steak recipe



Grill the steak the way you prefer it cooked and this will melt away in your mouth!


★★★★★ 1 vote

20 Min


  • 2 c
  • 1 c
    uncooked long-grain white rice
  • 1
    (16-ounce) can refried beans
  • ·
    salt to taste
  • ·
    garlic powder to taste
  • 2 small
    onions, chopped
  • 1 Tbsp
    olive oil
  • 4
    beef steaks (trimmed)
  • 2
    avocados, peeled, pitted, sliced

How to Make Grilled Mexican-Style Steak recipe


  1. Lightly oil grill grate and preheat grill to medium-high heat.
  2. In a medium-sized pot over high heat, bring water to a boil. Add rice, reduce heat to medium-low, and simmer with lid on for 20 minutes or until water is absorbed
  3. In a second pot over medium heat, stir together beans, salt, and garlic powder. Cook, stirring often, until heated through.
  4. In a medium-sized nonstick skillet over medium-high heat, saute onions in oil until golden.
  5. Grill steaks as directed above (follow the tips). When ready to serve, spread beans on top of steaks and top with onions and avocados. Serve over rice.

Printable Recipe Card

About Grilled Mexican-Style Steak recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #steak, #Cinco de Mayo

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