grilled meatloaf

How To Make grilled meatloaf

• 1

  Combine egg, onion soup mix, salt and pepper, 1T bbq sauce, and 3/4 jar of gravy. In a separate bowl, combine the rest of the gravy, bbq sauce, and the onion powder.
• 2

  Gently mix in the beef or turkey and the bread crumbs. Place in a loaf pan and top with a layer of the sauce mixture.
• 3

  Bake at 375 degrees for about 45 minutes. Remember if it isn't completely done, it is still going on the grill.
• 4

  Let cool for about 10 minutes then remove from pan onto cutting board. Cut into 1 1/2 inch slices.
• 5

  Place each slice onto the preheated grill just long enough to get grill marks. Brush sauce over the slices while grilling.
• 6

  Great served over mashed potatoes!
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