grilled meatloaf
I picked up this cool little grocery store cooking magazine (Coca-Cola Cool recipes), thinking that it would show me how to use my favorite beverage in cooking. It did NOT, but every recipe I've tried has been awesome, including this one!
prep time
cook time
method
Grill
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup seasoned dry breadcrumbs
- 2/3 cup chili sauce, divided
- 1/3 cup grated onion
- 1 - egg
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 tablespoons packed light brown sugar
- 1 tablespoon spicy brown or dijon mustard
How To Make grilled meatloaf
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Step 1Prepare grill for direct cooking. Combine beef, bread crumbs, 1/3 cup chili sauce, onion, egg, pepper, and salt in large bowl; mix well. On cutting board or cookie sheet, shape mixture into 9" x 5" oval loaf, 1-½" thick.
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Step 2Combine remaining 1/3 cup chili sauce, sugar, and mustard in small bowl; mix well. Set aside. Place meatloaf on grid. Grill meatloaf, on covered grill, over medium-hot coals 10 minutes. Carefully turn meatloaf over using 2 large spatulas.
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Step 3Brush chili sauce mixture over top of meatloaf. Continue to grill, covered, 10 to 12 minutes for medium-well or until desired doneness is reached. (If desired, insert instant-read thermometer into center of thickest part of meatloaf. Thermometer should register 160*F for medium-well.) Let stand 10 minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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