Grilled Marinated Sirloin Steak

Grilled Marinated Sirloin Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Brenda Boger



★★★★★ 1 vote


Add to Grocery List

1 lb
sirloin steak, cut into 1" thick
1 Tbsp
balsamic vinegar
1 Tbsp
tomato paste
garlic cloves, minced
1 Tbsp
fresh thyme
1 tsp
1/2 tsp
peppercorns, cracked

How to Make Grilled Marinated Sirloin Steak


  • 1Place the steak in a shallow glass dish or pie pan.
  • 2Combine the marinade ingredients; spread evenly over both sides of the steak.
  • 3Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours.
  • 4Prepare a charcoal grill or preheat the broiler.
  • 5Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness.
  • 6Discard the marinade.
  • 7Slice the steak into thin strips; serve immediately.

Printable Recipe Card

About Grilled Marinated Sirloin Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...