Grilled Marinated Sirloin Steak

Name: Grilled Marinated Sirloin Steak
Ingredients: 1 lb sirloin steak, cut into 1" thick; 1 Tbsp balsamic vinegar; 1 Tbsp tomato paste; 2 garlic cloves, minced; 1 Tbsp fresh thyme; 1 tsp marjoram; 1/2 tsp peppercorns, cracked

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By Brenda Boger
@IndianaCookin

Rating:

★★★★★ 1 vote5

Ingredients

1 lb

sirloin steak, cut into 1" thick
1 Tbsp

balsamic vinegar
1 Tbsp

tomato paste
2

garlic cloves, minced
1 Tbsp

fresh thyme
1 tsp

marjoram
1/2 tsp

peppercorns, cracked
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How to Make Grilled Marinated Sirloin Steak

Step-by-Step

Place the steak in a shallow glass dish or pie pan.
Combine the marinade ingredients; spread evenly over both sides of the steak.
Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours.
Prepare a charcoal grill or preheat the broiler.
Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness.
Discard the marinade.
Slice the steak into thin strips; serve immediately.