grilled marinated sirloin steak

Name: Grilled Marinated Sirloin Steak
Ingredients: 1 pound(s) sirloin steak, cut into 1" thick; 1 tablespoon(s) balsamic vinegar; 1 tablespoon(s) tomato paste; 2 - garlic cloves, minced; 1 tablespoon(s) fresh thyme; 1 teaspoon(s) marjoram; 1/2 teaspoon(s) peppercorns, cracked

(1 RATING)

33 Pinches

Brenda Boger

Auburn, IN

Updated on Jan 2, 2011

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Ingredients

1 pound sirloin steak, cut into 1" thick
1 tablespoon balsamic vinegar
1 tablespoon tomato paste
2 - garlic cloves, minced
1 tablespoon fresh thyme
1 teaspoon marjoram
1/2 teaspoon peppercorns, cracked

How To Make grilled marinated sirloin steak

Step 1

Place the steak in a shallow glass dish or pie pan.

Step 2

Combine the marinade ingredients; spread evenly over both sides of the steak.
Step 3

Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours.
Step 4

Prepare a charcoal grill or preheat the broiler.
Step 5

Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness.
Step 6

Discard the marinade.
Step 7

Slice the steak into thin strips; serve immediately.
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