Grilled Marinated Sirloin Steak

Grilled Marinated Sirloin Steak Recipe

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Brenda Boger

By
@IndianaCookin


Rating:

★★★★★ 1 vote

Ingredients

  • 1 lb
    sirloin steak, cut into 1" thick
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    tomato paste
  • 2
    garlic cloves, minced
  • 1 Tbsp
    fresh thyme
  • 1 tsp
    marjoram
  • 1/2 tsp
    peppercorns, cracked

How to Make Grilled Marinated Sirloin Steak

Step-by-Step

  1. Place the steak in a shallow glass dish or pie pan.
  2. Combine the marinade ingredients; spread evenly over both sides of the steak.
  3. Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours.
  4. Prepare a charcoal grill or preheat the broiler.
  5. Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness.
  6. Discard the marinade.
  7. Slice the steak into thin strips; serve immediately.

Printable Recipe Card

About Grilled Marinated Sirloin Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy




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