Rating:
★★★★★ 1 vote
Ingredients
- 1 lb
- sirloin steak, cut into 1" thick
- 1 Tbsp
- balsamic vinegar
- 1 Tbsp
- tomato paste
- 2
- garlic cloves, minced
- 1 Tbsp
- fresh thyme
- 1 tsp
- marjoram
- 1/2 tsp
- peppercorns, cracked
How to Make Grilled Marinated Sirloin Steak
- 1Place the steak in a shallow glass dish or pie pan.
- 2Combine the marinade ingredients; spread evenly over both sides of the steak.
- 3Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours.
- 4Prepare a charcoal grill or preheat the broiler.
- 5Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness.
- 6Discard the marinade.
- 7Slice the steak into thin strips; serve immediately.
About Grilled Marinated Sirloin Steak
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
