Grilled Marinated London Broil

Susan Day


Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed potatoes and grilled asparagus. We always get compliments on this.

★★★★★ 3 votes
15 Min
10 Min


4 large
garlic cloves minced
4 Tbsp
balsamic vinegar
4 Tbsp
fresh lemon juice
3 Tbsp
dijon mustard
1 1/2 Tbsp
worcestershire sauce
1 Tbsp
soy sauce
1 tsp
dried oregano crumbled
1 tsp
dried basil crumbled
1 tsp
dried thyme crumbled
1/2 tsp
dried red pepper flakes
2/3 c
olive oil
2 to 21/2 lb
london broil

How to Make Grilled Marinated London Broil


  • 1Preparation
    Make marinade:
    In a bowl whisk together marinade ingredients until combined well.
    Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.
    Grill meat, marinade discarded, on an oiled rack set about 4 inches over glowing coals, turning each once, 9 to 10 minutes on each side, or until it registers 135°F. to 140°F., on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.) Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

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About Grilled Marinated London Broil

Course/Dish: Beef, Marinades
Main Ingredient: Beef
Regional Style: American