Grilled Marinated London Broil

1
Susan Day

By
@suseeq101

Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed potatoes and grilled asparagus. We always get compliments on this.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 4 large
    garlic cloves minced
  • 4 Tbsp
    balsamic vinegar
  • 4 Tbsp
    fresh lemon juice
  • 3 Tbsp
    dijon mustard
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce
  • 1 tsp
    dried oregano crumbled
  • 1 tsp
    dried basil crumbled
  • 1 tsp
    dried thyme crumbled
  • 1/2 tsp
    dried red pepper flakes
  • 2/3 c
    olive oil
  • 2 to 21/2 lb
    london broil

How to Make Grilled Marinated London Broil

Step-by-Step

  1. Preparation
    Make marinade:
    In a bowl whisk together marinade ingredients until combined well.
    Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.
    Grill meat, marinade discarded, on an oiled rack set about 4 inches over glowing coals, turning each once, 9 to 10 minutes on each side, or until it registers 135°F. to 140°F., on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.) Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

Printable Recipe Card

About Grilled Marinated London Broil

Course/Dish: Beef, Marinades
Main Ingredient: Beef
Regional Style: American




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