grilled marinated london broil
Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed potatoes and grilled asparagus. We always get compliments on this.
prep time
15 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 large garlic cloves minced
- 4 tablespoons balsamic vinegar
- 4 tablespoons fresh lemon juice
- 3 tablespoons dijon mustard
- 1 1/2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano crumbled
- 1 teaspoon dried basil crumbled
- 1 teaspoon dried thyme crumbled
- 1/2 teaspoon dried red pepper flakes
- 2/3 cup olive oil
- 2 to 21/2 pounds london broil
How To Make grilled marinated london broil
-
Step 1Preparation Make marinade: In a bowl whisk together marinade ingredients until combined well. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight. Grill meat, marinade discarded, on an oiled rack set about 4 inches over glowing coals, turning each once, 9 to 10 minutes on each side, or until it registers 135°F. to 140°F., on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.) Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.
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