grilled marinated flank steak
(1 rating)
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This is a simple but delicious steak recipe, with ingredients you probably already have on hand. TIME DOESN'T INCLUDE MARINATING TIME OF 4 HOURS.
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(1 rating)
yield
6 -8
prep time
5 Min
cook time
15 Min
method
Grill
Ingredients For grilled marinated flank steak
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3 lbbeef flank steak
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1 tspgarlic powder
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1 tsponion powder
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1 tspcelery salt
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1 tspblack pepper
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1 tspkosher salt
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1/2 cred wine vinegar
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1/2 cworcestershire sauce
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1/2 colive oil
How To Make grilled marinated flank steak
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1In a bowl, combine the red wine vinegar, Worcestershire sauce, and olive oil. Add the seasonings. Whisk to combine. Pour the marinade into a large ziploc bag.
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2Add the flank steak to the bag and zip it closed. Squeeze to coat the whole steak.
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3Marinate the steak for at least 4 hours. Turn halfway through. One hour prior to grilling, remove from the fridge and let come to room temperature.
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4Heat the grill. Grill the steak for 5 minutes. Turn and grill another 5 minutes. Remove and let rest for 5 more minutes.
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5Carve at a 45 degree angle. Serve immediately.
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