grilled london broil
(3 ratings)
This is a very easy recipe and anyone can make it to prefection. Just follow these simple instructions. I think a lot of people forget London Broil is an option for larger familys. Full of flavor and doesn't break the bank. We have it a couple times a month. My family just loves it.
►
(3 ratings)
prep time
1 Hr
cook time
20 Min
Ingredients For grilled london broil
-
2 lblondon broil 1 1/4 inch thick cut
- MARINADE
-
italian salad dressing
-
1med. onion chopped in lg. pieces
-
2 tspgarlic salt, (california blend w/ parsley)
-
1 Tbspblack pepper
-
1 Tbspchile powder
How To Make grilled london broil
-
1rinse meat under cold water and place in plastic ziploc bag.
-
2Put salad dressing, onion, and spices in bag with meat and seal the bag. Toss back and forth to mix ingredients. Place in fridge for at least one hour. (I like to leave mine overnight or 24 hours for fuller flavor)
-
3Heat grill to about 350 to 400 deg. Cooking serface should be 6 to 8 inches from heat sorce. Remove meat from bag and place on grill, close lid. Let grill 5 min. Turn meat 1/4 turn, leave for 5 more min. Turn meat over, grill 5 min. turn 1/4 turn grill 5 more min. Remove from grill and place on plate. Cover plate with foil and let stand 5 min. London broil should be pink in middle by placeing on plate and covering with foil, the jucies that run out will return to meat and finish heating center of meat.
-
4Slice on an angle and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT