Grilled London Broil with Balsamic Marinade

2
Sue Adame

By
@fortheloveoffood

After several failed attempts I finally got the right amount of each ingredient and this combination turned out to be a winner! *I save some of the boiled extra marinade to drizzle on the the serving platter before adding my slices. Can be served on the side as well.

Pictures to come:)

Rating:
★★★★★ 2 votes
Comments:
Serves:
5
Prep:
6 Hr
Cook:
45 Min

Ingredients

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1/2 c
balsamic vinegar
1/4 c
water
1/4 c
soy sauce
1 1/2 tsp
brown sugar
1/2 tsp
dried thyme
1/4 tsp
fresh cracked pepper
2 clove
garlic, minced
4 lb
london broil
olive oil

How to Make Grilled London Broil with Balsamic Marinade

Step-by-Step

  • 1Place London Broil in a glass dish. Pierce with fork (both sides). Rub both sides with olive oil.
  • 2Combine remaining ingredients in a bowl. Pour over London Broil. Cover and refrigerate 6 or more hours. Turning every 1-2 hours. Let sit at room temperature 30 minutes before grilling.
  • 3While it is resting bring the extra marinade to a boil for 2 minutes. While grilling baste the meat with the marinade. *(see personal notes for extra marinade ideas)
  • 4Grill (Charcoal) over medium heat for 7 to 9 minutes per side. Grill until the internal temperature reads at least 145 degrees Fahrenheit. Let the meat rest for about 10 minutes before slicing

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About Grilled London Broil with Balsamic Marinade

Course/Dish: Beef




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