grilled london broil with balsamic marinade

Name: Grilled London Broil with Balsamic Marinade
Prep time: 6 h
Cook time: 45 min
Yield: 5
Ingredients: 1/2 cup(s) balsamic vinegar; 1/4 cup(s) water; 1/4 cup(s) soy sauce; 1 1/2 teaspoon(s) brown sugar; 1/2 teaspoon(s) dried thyme; 1/4 teaspoon(s) fresh cracked pepper; 2 clove(s) garlic, minced; 4 pound(s) london broil; - olive oil

(2 RATINGS)

108 Pinches 2 Photos

Sue Adame

McMinnville, OR

Updated on Jun 23, 2011

After several failed attempts I finally got the right amount of each ingredient and this combination turned out to be a winner! *I save some of the boiled extra marinade to drizzle on the the serving platter before adding my slices. Can be served on the side as well. Pictures to come:)

Rate

prep time 6 Hr

cook time 45 Min

method ---

yield 5 serving(s)

Ingredients

1/2 cup balsamic vinegar
1/4 cup water
1/4 cup soy sauce
1 1/2 teaspoons brown sugar
1/2 teaspoon dried thyme
1/4 teaspoon fresh cracked pepper
2 cloves garlic, minced
4 pounds london broil
- olive oil

How To Make grilled london broil with balsamic marinade

Step 1

Place London Broil in a glass dish. Pierce with fork (both sides). Rub both sides with olive oil.

Step 2

Combine remaining ingredients in a bowl. Pour over London Broil. Cover and refrigerate 6 or more hours. Turning every 1-2 hours. Let sit at room temperature 30 minutes before grilling.
Step 3

While it is resting bring the extra marinade to a boil for 2 minutes. While grilling baste the meat with the marinade. *(see personal notes for extra marinade ideas)
Step 4

Grill (Charcoal) over medium heat for 7 to 9 minutes per side. Grill until the internal temperature reads at least 145 degrees Fahrenheit. Let the meat rest for about 10 minutes before slicing
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