grilled london broil with balsamic marinade
(2 ratings)
After several failed attempts I finally got the right amount of each ingredient and this combination turned out to be a winner! *I save some of the boiled extra marinade to drizzle on the the serving platter before adding my slices. Can be served on the side as well. Pictures to come:)
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(2 ratings)
yield
5 serving(s)
prep time
6 Hr
cook time
45 Min
Ingredients For grilled london broil with balsamic marinade
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1/2 cbalsamic vinegar
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1/4 cwater
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1/4 csoy sauce
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1 1/2 tspbrown sugar
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1/2 tspdried thyme
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1/4 tspfresh cracked pepper
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2 clovegarlic, minced
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4 lblondon broil
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olive oil
How To Make grilled london broil with balsamic marinade
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1Place London Broil in a glass dish. Pierce with fork (both sides). Rub both sides with olive oil.
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2Combine remaining ingredients in a bowl. Pour over London Broil. Cover and refrigerate 6 or more hours. Turning every 1-2 hours. Let sit at room temperature 30 minutes before grilling.
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3While it is resting bring the extra marinade to a boil for 2 minutes. While grilling baste the meat with the marinade. *(see personal notes for extra marinade ideas)
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4Grill (Charcoal) over medium heat for 7 to 9 minutes per side. Grill until the internal temperature reads at least 145 degrees Fahrenheit. Let the meat rest for about 10 minutes before slicing
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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