Grilled London Broil with Balsamic Marinade

Sue Adame


After several failed attempts I finally got the right amount of each ingredient and this combination turned out to be a winner! *I save some of the boiled extra marinade to drizzle on the the serving platter before adding my slices. Can be served on the side as well.

Pictures to come:)

★★★★★ 2 votes
6 Hr
45 Min


1/2 c
balsamic vinegar
1/4 c
1/4 c
soy sauce
1 1/2 tsp
brown sugar
1/2 tsp
dried thyme
1/4 tsp
fresh cracked pepper
2 clove
garlic, minced
4 lb
london broil
olive oil


1Place London Broil in a glass dish. Pierce with fork (both sides). Rub both sides with olive oil.
2Combine remaining ingredients in a bowl. Pour over London Broil. Cover and refrigerate 6 or more hours. Turning every 1-2 hours. Let sit at room temperature 30 minutes before grilling.
3While it is resting bring the extra marinade to a boil for 2 minutes. While grilling baste the meat with the marinade. *(see personal notes for extra marinade ideas)
4Grill (Charcoal) over medium heat for 7 to 9 minutes per side. Grill until the internal temperature reads at least 145 degrees Fahrenheit. Let the meat rest for about 10 minutes before slicing

About Grilled London Broil with Balsamic Marinade

Course/Dish: Beef